Why We Love This Pork Stir Fry Recipe
A homemade stir-fry sauce coats every bite of tender pork and vegetables!
Quick. This whole recipe comes together in just 35 minutes. Tender. Cooking the pork quickly over high heat keeps it moist and juicy. Flavorful. Filled with fresh veggies and topped with a sweet and savory sauce, this stir fry is sure to please the whole family!
Variations on Stir Fry Pork
This recipe is easy to adapt! Simply add your favorite veggies to this pork stir fry recipe; try mushrooms, onions, corn, zucchini, green beans, or water chestnuts!
How to Store and Reheat
Store leftover pork stir fry in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet set over medium-low heat until warmed through.
How to Freeze
Freeze leftovers in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
The next time you’re craving homemade Chinese food, add this easy pork stir fry recipe to your dinner table! It pairs well with crispy egg rolls, cauliflower fried rice, basmati rice, lo mein noodles, and egg drop soup.
More Stir Fry Recipes To Try
Chicken Stir Fry Vegetable Stir Fry Beef Stir Fry Chicken Broccoli Stir Fry
