What’s in this Pork Chop Seasoning?
All you need for this pork rub recipe is a handful of herbs and spices, most of which you’ll probably already have in your spice cabinet. A real pantry staples kind of recipe! I have come to just love homemade spices. They’re cost effective and honestly just so much better.
Brown Sugar: This adds a rich sweetness into an otherwise savory mix. Be sure to pack it when measuring. Chili Powder: This adds a bit of heat. Increase the amount just a bit if you want a spicier rub. Smoked Paprika: Smoked paprika is slightly more intense than regular (sweet) paprika, but you can substitute if needed. Cumin: This adds an earthy flavor. Garlic Powder: This adds just a hint of garlic flavor, and won’t overwhelm the mix. Onion Powder: This adds that savory pungency of onions. Dried Thyme: This herb adds a light and savory flavor. Dried Oregano: This has an earthiness that helps balance out the spices. Ground Mustard: This adds in a bit of tanginess. Salt & Pepper
Tip: For more information on each ingredient, check my guide to herbs and guide to spices. It will help you make decisions about substitutions if you need to.
How do you apply a dry rub to meat?
Use your hands to firmly rub the seasoning directly onto the surface of the pork, and be sure to get all sides of each piece of meat. For example, if you’re making pork chops, you want to liberally cover both sides of each chop. Let the meat sit for a while so the seasoning can sink in. In some cases, 15 minutes is enough, but I recommend letting it sit for 2 hours or even overnight (in the refrigerator) to really let it absorb.
How to Store a Dry Rub
You can mix this pork seasoning blend as you need it, then store extra. Or you can make it ahead of time so it’s ready to grab and use any time you cook pork. Store it in a resealable bag or airtight container (like a spice jar), and keep it in your pantry or spice cabinet. Use it within 3 months for best potency.
When to Use this Pork Seasoning
This delicious mix of herbs and spices is perfect for any kind of pork. Of course it’s great for chops, so use when making Air Fryer pork chops, breaded pork chops, or grilled pork chops. I also use this dry rub to make pork tenderloin, pork belly, pork ribs, pork shoulder, pork loin, pork roast, and more. It tastes amazing with chicken as well, so try it next time you grill chicken breasts.
More Seasoning Recipes We Love
Turkey Dry Rub Chicken Seasoning Burger Seasoning Creole Seasoning Dry Ranch Seasoning Mix Chili Seasoning Fajita Seasoning Taco Seasoning See all of our Homemade Spices!
