This poblano queso is so creamy, cheesy, and delicious. The roasted poblano peppers, chili, and cumin make it perfectly spicy (without being overwhelming). It’s one of my favorite dips to make for taco night!
How to Store and Reheat
Store leftover poblano queso in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in the microwave for 30-second intervals, stirring regularly, until fully warmed through.
Serving Suggestions
I love to serve this spicy poblano queso with plenty of tortilla chips, bread, crackers, or veggies for dipping. It’s also great drizzled over my favorite baked chicken tacos!
17+ Favorite Cheese Dips
Check out all the cheese dip recipes, our specialty!
