Pizza Sliders Recipe

What’s in this Pizza Sliders Recipe?

Soft, fluffy dinner rolls are piled up with classic pizza toppings, then coated in pesto for the ultimate fusion of pizza and sliders!

Dinner Rolls: You can use any roll, including Hawaiian rolls. Do not separate the individual rolls from one another before baking. Cheese: Mozzarella cheese holds these sliders together, while Parmesan creates a crispy crust. Pepperoni: You can use regular or turkey pepperoni. Pizza Sauce: Adds tomato flavor and moisture to the sliders. You can also leave it on the side for dipping. Pesto: Creates a golden brown and flavorful crust on top of the sliders.

Pro Tip: Prepackaged pepperoni is easier to separate than deli-sliced!

Variations on Pepperoni Pizza Sliders

You can use this recipe as a base to make any flavor of pizza sliders you like. Add some sautéed vegetables, meatballs, crumbled bacon, honey baked ham, or even grilled pineapple!

How to Store and Reheat

Store leftover pizza sliders in an airtight container in the refrigerator for up to 2 days. Reheat on a baking sheet in a 350°F oven for 5-10 minutes, until the sliders are warmed.

How to Freeze

Freeze pepperoni pizza sliders tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve these sliders with extra marinara sauce or pesto for dipping, and a side of homemade French fries, garlic pasta chips, or an Olive Garden salad. Leave off the pesto to make these a tasty dinner idea for little ones. Or serve them as the perfect food for Sunday night Football.