Quick Pickled Beets
Once you run out of your first jar of Pickled Beets, you’ll want to make another batch ASAP! I love keeping a jar of these in my refrigeartor at pretty much all times. They’re such a healthy and simple snack to reach for when I need a little bite to eat. Besides snacking on them, you can enjoy these refrigerated Pickled Beets in a variety of ways! Toss them onto a salad, use them in a sandwich, or whatever else your heart desires. They add such a pretty, vibrant touch of red color to everything they’re served with. Once you learn how to pickle beets, you’ll want to serve them any time! I might just plate them next to my turkey for Thanksgiving. You just can’t go wrong with this timeless pantry staple!
How to Pickle Beets
You can jump to the recipe card for full ingredients & instructions! Homemade Pickled Beets are a total cinch to make! Plus, having a jar on hand is such a fun, rustic feeling.
More Healthy Pantry Staple Recipes We Love
Homemade Oat Milk Refrigerator Pickles Pickle Relish Hearty Vegetable Soup Tomato Soup Homemade Ramen Cups
Pickled Beets are one of those little snacks that you can’t just have one bite of. They have the crispest consistency, most mouthwatering tangy and sweet flavor, and best brine in every bite.
More Thanksgiving Side Dishes to Try:
Easy Candied Sweet Potatoes Creamed Green Beans Harvard Beets Au Gratin Potatoes Vegetarian Stuffing Corn Casserole Mac and Cheese Casserole
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