Dill Pickle Wings
Don’t let that leftover pickle juice go to waste. Make these yummy dill pickle chicken wings instead! Pickle juice is excellent for brining meat. Not only does it create the juiciest chicken, but it adds delicious pickle flavor as well! Serve these crispy Air Fryer chicken wings with classic sides like french fries, salad, or coleslaw to complete the picture. Whether it’s dinner at home or any special occasion, they’ll easily be everyone’s new favorite wing.
How to Make Pickle Brined Chicken Wings
Ingredient Notes
Chicken Wings: You can also use chicken drumsticks but the cook time will be longer and you may want more juice for the marinade. Pickle Juice: You want to use dill pickle juice for this recipe. You can use any type of dill pickle though and it will work well. Apple Cider Vinegar: You can use bourbon as a substitute. Honey: You can substitute an extra 1-2 tablespoons of dark brown sugar instead of the honey. Dark Brown Sugar: You can substitute light brown sugar or granulated white sugar if necessary, though it may affect the flavor slightly. Dried Dill: You can substitute 1 teaspoon of fresh dill instead. Garlic Salt: You can use 1 teaspoon of garlic powder and ½ teaspoon of kosher salt instead.
Who knew pickle-brined chicken wings were such a great way to put a forgotten jar of pickles to use? They’re flavorful, unique, easy to make, and will wow any crowd. The next time you’re craving wings, make these! You won’t regret it.
