Easy Philly Cheesesteak Sandwiches
Nothing beats a good Philly cheesesteak, and making them at home is super quick and easy! Hoagie rolls are filled with flavorful veggies, provolone cheese and thinly sliced steak for one delicious sandwich that the whole family will love. Quick, easy and oh so tasty! Be sure to check out my Philly Cheesesteak Stuffed Peppers and Philly Cheesesteak Dip too!
How to make Philly Cheesesteaks at Home
You can jump to the recipe card for full ingredients & instructions!
What’s the best steak to use?
I find that ribeye or sirloin is best to use in these sandwiches. It’s flavorful, juicy and tender with a rich flavor. Use fairly thick steaks so that they are easy to cut into thin strips that cook quickly.
Can you make them ahead of time?
These are best served as soon as you’ve made them so that the cheese is nice and melted and the bread doesn’t get soggy. You can cook up the veggies and steak ahead of time and keep in the fridge for 3 to 4 days. You can then quickly reheat that mixture, melt the cheese on top and serve.
What do you serve them with?
Philly cheesesteaks are pretty filling on their own, but they are great paired with chips, pretzels, ad of course, a cold beer! For a more filling meal, try them with:
Crispy Zucchini FriesSweet Potato FriesShoestring FriesParmesan Potato WedgesGarlic Parmesan Sweet Potato Fries
These tasty Philly cheesesteaks are so easy to make at home, and the flavors are so so good! These will be a hit with the whole family, guaranteed!
More Delicious Sandwich Recipes we Love
Cucumber SandwichesMaid Rite SandwichesPatty MeltsCrispy Chicken SandwichCopycat McRib SandwichPulled Pork Grilled Cheese Sandwich
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
