Pizza Casserole
This easy dinner is so effortless to make and it’s so yummy and full of flavor! With all of your favorite pizza flavors, this pepperoni pierogy pizza casserole comes together in minutes and is super hearty and comforting. For more casseroles, be sure to check out my Stuffed Pepper Enchilada Casserole and Tuna Noodle Casserole Recipe.
How to make a pepperoni pierogy pizza casserole
You can jump to the recipe card for full ingredients & instructions!
Place half of the pizza sauce in the bottom of a casserole dish.Place the pierogies on top.Spoon over the rest of the sauce.Add grated cheese and pepperoni.Bake!
Can you use frozen pierogies in this recipe?
You can use frozen pierogies, but you must thaw them before making the dish. To thaw them, you can place them in the fridge at the start of the day to allow them to defrost, or you can boil them for three minutes and drain them before adding to the dish.
What so you serve it with?
We like to top this pierogy pizza casserole with our favorite pizza toppings like black olives, chopped bell peppers and fresh basil. It’s great to serve with a Caprese Salad or Shoestring Fries on the side.
Can you make this casserole ahead of time?
This is a great make ahead casserole. You can make the whole dish and keep it covered in the fridge for 2 or 3 days until you are ready to bake it. Leftovers will keep well for 3 or 4 days and can be reheated, covered with foil, in an oven to be warmed through. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
