What’s in this Pepper Jelly Dip Recipe

The flavor is a unique blend of spicy, sweet, savory, and creamy. Spicy jalapeño pepper jelly plus cool cream cheese equals the perfect simple yet delicious taste!

Cream Cheese: It needs to be softened so it mixes easily with the jelly. Jalapeño Pepper Jelly: Use more or less depending on how spicy you’d like your dip to be.

PRO TIP: Regular cream cheese will yield the thickest, creamiest results. You can use low-fat cream cheese, but your consistency will be a little different.

Is jalapeño jelly dip spicy?

Yes, but I don’t think it’s too hot! The cream cheese keeps things pretty tame and the jelly has a lot of sweetness in it to help balance that heat.

How to Store

In an airtight container in the freezer, pepper jelly dip will stay fresh for up to 2 days. You may need to give it an extra stir before serving if it’s been in the fridge for a while.

Serving Suggestions

This is one of my favorite cold dip recipes for game day and parties. I like to keep it simple with simple crackers when I’m in a rush, but you serve whatever crackers you have on hand–whole-grain hearty crackers, or fancy, buttery crackers, or even pretzels. It’s great paired with raw veggies too! It’s a great way to spice up the typical party vegetable tray or charcuterie board.

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