Pecan Sandies Cookie Recipe
Holiday season means baking, and cookies are one of my favorite things to make for friends and family. These pecan sandies are such a simple cookie recipe, that even the most novice of bakers will be able to master these. They are sweet and buttery with a crisp texture, and I promise that you won’t be able to stop at one! Be sure to try my Shortbread Cookies and Soft Sugar Cookies too! I also love these cookies for Easter, Springtime, and lots of other occasions.
How to make Pecan Sandies for Holidays and Beyond
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How long do they keep?
Like shortbread, sandies have a high fat content so this means they have a pretty long shelf life. Once baked, cooled and tossed in the sugar, transfer them to an airtight container. They will keep well at room temperature for around 2 weeks.
Can you freeze them?
Yes, these cookies freeze so well, so be sure to make a double batch! Flash freeze the cooled cookies on a baking sheet til solid, then transfer to a freezer container or bag. They will keep well frozen for up to 3 months. Thaw them at room temperature to enjoy.
Recipe Variations
These pecan sandies are so delicious as they are, but you can easily add different nuts if you prefer, walnuts and peanuts both work great. Traditionally sandies are tossed in powdered sugar, like this recipe, but feel free to skip that and add some vanilla frosting instead if you prefer! These pecan sandies are the perfect holiday sweet treat. With their long shelf life, you can enjoy these right throughout the festive season!
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