Pecan Bourbon Glazed Ham Recipe

Pecan Bourbon Glazed Spiral Ham Recipe

Rich, sweet and salty, this oven baked glazed ham is all kinds of delicious. This effortless recipe is an easy way to add some flare to your table, and it’s great to serve up when you are looking to impress. Trust me, this ham is the real deal! If you love this recipe, be sure to try my Bourbon Brown Sugar Salmon and Bourbon Chicken!

How to make Pecan Bourbon Glazed Ham

You can jump to the recipe card for full ingredients & instructions!

How long do you cook ham?

Spiral ham requires about 15 minutes per pound to cook through, at 275F. This 8lb ham took two hours to fully cook. Check that your ham is cooked through by using an instant read thermometer. It should register at 145F.

How long does cooked ham keep?

One of the best things about cooking a large ham is the leftovers! The cooked ham will keep for about 3-5 days, covered in the fridge. It’s great to add to your favorite breakfast recipe, sandwich, or soup! The leftovers can be enjoyed cold. If you want to serve it warm, place the slices onto a baking sheet and cover with foil. Bake at 275F for 10 to 15 minutes until warmed through.

What do you serve it with?

This pecan bourbon glazed ham is great to serve with all of your favorite veggie and potato sides. Try it with:

Sauteed Carrots Roasted Balsamic Brussels Sprouts Herb Roasted Potatoes Mashed Sweet Potatoes

Bake up this ham as an alternative to turkey for Thanksgiving dinner, Easter ham dinner, or for a Christmas feast. I love how simple and impressive this pecan bourbon glazed ham is. It’s sure to be the star of the show!