What’s in this Pear Tart Recipe
It only takes 5 ingredients to make this delicious tart.
Puff Pastry Dough: Let the puff pastry dough thaw before using it. Salted Butter: To melt the butter, microwave it in a bowl for about 30-60 seconds. Pumpkin Pie Spice: My homemade pumpkin pie spice has the very best warm flavor! Brown Sugar: You can easily make your own by combining 1 cup of white granulated sugar with 1 TBSP of molasses. Pears: Slice the pears thinly. That way they will cook all the way through and sit nicely on the pastry. Pecans: This is an optional garnish. I love the crunch they give each bite! Ice Cream: A big scoop of cold vanilla ice cream with a warm slice of pear tart is worth drooling over.
Pro Tip: Serve this pear tart warm with a scoop of vanilla ice cream and sprinkle some pecans on top.
What kind of pears should I use for this tart?
You can use any type of pears you like. I find that Bosc and Anjou pears work great for baking, but whatever you have on hand or find at the store will work.
How to Store and Reheat
Once cooled to room temperature, you can keep this pear tart stored in an airtight container in the fridge for up to 3 days. Reheat it in the microwave for 30 seconds at a time until warmed all the way through.
Serving Suggestions
While vanilla ice cream and pecans are my favorite accompaniments for this pear tart, you can always feel free to get creative! Use candied pecans for even more sweetness or pumpkin ice cream for additional fall flavor.
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