Parmesan Spinach Gnocchi Recipe

Spinach Gnocchi

Yummy, hearty and easy, this spinach gnocchi will knock your socks off! A super satisfying meat-free meal that’s perfect for your weekly rotation. Loaded with garlic and parmesan, these little dumplings come out light, fluffy, and smothered in flavor! Looking for more Italian-inspired dishes? Why not also try my Creamy White Chicken Lasagna and my Easy Baked Ziti. When it comes to pasta, the simplest recipes are often the best, and this easy gnocchi dish serves up a host of bold flavors!

How to Make Parmesan Spinach Gnocchi

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Ingredient Notes

Gnocchi: You can make gnocchi from scratch if you’d like, but they are also available in the pasta section of most grocery stores. Olive Oil: Helps the onion brown without burning. Feel free to use your favorite neutral cooking oil. Onion: Adds an earthy flavor to the sauce that is delicious with spinach and Parmesan. Garlic: A key ingredient in this recipe! I like to use two very large cloves–about 1 tablespoon minced total. But feel free to add a little extra if you’d like. Fresh Thyme: Adds a subtle earthiness that enhances the flavor of the spinach and lemon. Fresh herbs really make a difference–don’t skip them! Butter and Flour: Create a roux that thickens the cream sauce. I’m using unsalted butter and all-purpose flour. Milk: The base of our sauce–it will thicken with the roux and form a deliciously smooth and creamy sauce. I highly recommend whole milk, although 2% will work too. Ground Nutmeg: A classic gratin spice and it is delicious with Parmesan and spinach. If you have fresh nutmeg, it’s always preferred! Parmesan: Adds a nutty saltiness to the cream sauce–feel free to switch up which cheese you use. Fontina, gruyere, or pecorino would all be delicious. Fresh Spinach: Has such a sweet grassy flavor and it is delicious with parmesan and gnocchi. 4 ounces may look like a lot, but trust me–it wilts down! Lemon Juice: Adds an unexpected freshness to brighten up the rich cream sauce.

Serving Suggestions

Spinach gnocchi is a meal in its own right, but you can amp it up with a variety of sides. Here are some faves:

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This is pure joy in a bowl. Pillowy gnocchi covered in a delicious cream sauce means comfort food at its best!

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This Parmesan spinach gnocchi recipe is such an easy and delicious pasta recipe! An easy and flavorful sauce covers tender gnocchi, married with wilted spinach. It’s a hearty vegetarian dish that’s perfect for busy weeknights – cheesy, garlicky joy in every bite!

Gnocchi: Use fresh, homemade, or frozen gnocchi in place of dry. Whole Milk: You can use 2% milk or even half-and-half. Ground Nutmeg: While I love nutmeg in a gratin dish, you can skip it if it’s not your thing. Parmesan: Substitute with your favorite melting cheese, such as fontina, gruyere, or pecorino.