Creamed Parmesan Potatoes
If you are looking to switch up your potato side dish this holiday season, you have got to try these parmesan creamed potatoes! They are wonderfully indulgent and so cheesy and creamy, and the crunchy topping is super delicious! For more potato side dishes, be sure to check out my Loaded Mashed Potato Casserole and Parmesan Roasted Potatoes.
How to make parmesan creamed potatoes
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Combine the parmesan, breadcrumbs, melted butter and salt and set aside. Place the potatoes, cream, baking soda and seasonings in a large pot and simmer until tender. Stir in the remaining cream and butter. Place the potatoes into a baking dish and top the the panko and parmesan mix. Bake until golden brown.
What are the best potatoes to use?
I like to use starchy potatoes for this recipe, yellow, Yukon Gold and Russet all work well. It’s best to stay away from waxy potatoes like reds or fingerlings.
Can you make it ahead of time?
This is a great option if you are looking for a make ahead side dish. After the potatoes and cream have been transferred to the baking dish, let them cool completely. Cover with foil and refrigerate up to 24 hours. When ready to cook, bake (covered) about 30 minutes or until heated through. Add the topping and continue baking (uncovered) 15-20 minutes or until hot, bubbly and golden.
What do you serve them with?
These parmesan creamed potatoes are great with roasted meats, fish, and of course roast turkey! Serve them up with your favorite veggies sides for a real feast. Try serving them with any of these mains:
Prime Rib Roast Bourbon Brown Sugar Salmon Beef Wellington Whole Roast Chicken with Herbs de Provence
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60+ Holiday Side Dishes
This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast!