What’s in a Stovetop Chicken Breast?
Flavored with everyday seasonings and cooked in white wine and chicken broth, these chicken breasts come out perfectly every single time.
Chicken: We’re learning to cook the perfect juicy boneless, skinless chicken breast. Seasonings: Kosher salt, garlic powder, onion powder, ground paprika, and Italian seasoning are classic seasonings for this chicken. Olive Oil: Helps the chicken cook without burning. White Wine: Helps release the yummy browned bits from the bottom of the pan to create a yummy pan sauce. Chicken Broth: Combines with the wine to create a flavorful sauce.
Pro Tip: If your chicken breasts are all different thicknesses, pound them to an even thickness to help them cook more evenly.
Variations on a Seared Chicken Breast
You can season these chicken breasts however you like. Chicken seasoning, blackened seasoning, Creole seasoning, herbs de Provence, taco seasoning, or za’atar would all be super tasty! This chicken is so versatile, and is delicious on its own or incorporated into a meal. Try it with this Casarecce Pasta!
How to Store and Reheat
Store leftover pan seared chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in a pan set over medium-low heat until warmed through.
How to Freeze
Freeze pan seared chicken breasts in an airtight container for up to 3 months. Allow to thaw overnight in the refrigerator before reheating.
More Chicken Breast Recipes We Love
Baked Chicken Breast Grilled Chicken Breast Pan Fried Chicken Breast Instant Pot Chicken Breast Air Fryer Chicken Breast Poached Chicken Breast Sous Vide Chicken Breast Chicken Katsu Chicken Schnitzel
title: “Pan Seared Chicken Breast Recipe” ShowToc: true date: “2024-10-12” author: “Ashley Sweeten”
What’s in Skillet Chicken Breasts?
Chicken breasts are quick, easy, and delicious when you know how to cook them in a skillet. Make restaurant-quality meals at home with these juicy pan seared chicken breasts!
Chicken Breasts: Use boneless, skinless chicken breasts that are about 6-8 ounces each. Salt + Pepper: Enhances the natural flavor of the chicken. Vegetable Oil: Helps the chicken sear without burning. Unsalted Butter: Adds richness and flavor to the chicken.
Pro Tip: Pound the chicken breasts to an even thickness to help them cook more evenly.
Variations on Seared Chicken Breast
I like to simply season the breasts with salt and pepper, but if you like, you can also use a herb or spice mix like Herbs de Provence or taco seasoning. It is important to season the breasts before you cook them to really bring out the natural flavors.
How to Store and Reheat
Store leftover pan seared chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in a pan set over medium-low heat or in the microwave in 30-second increments until warmed through.
How to Freeze
Freeze chicken breasts in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
My favorite thing about having chicken for dinner is that it really goes with everything! Serve it with cilantro lime rice, loaded smashed potatoes, garlic mashed cauliflower, roasted veggies, or a chopped salad. It’s also great to use as leftovers on top of a chicken Caesar salad or a bowl of chicken Alfredo. Add some to your next batch of chicken noodle soup or chicken tacos, or cube it up and make chicken salad!
More Chicken Breast Recipes We Love
Grilled Chicken Breast Sous Vide Chicken Breast Crockpot Chicken Breast Air Fryer Chicken Breast Oven Baked Chicken Breast Poached Chicken Breast Smothered Chicken Breast Oven Fried Chicken Breast
