Posts

Roasted Cauliflower Recipe with Chimichurri Roasted Cauliflower is the best side dish, and this garlic cauliflower with chimichurri sauce is absolutely perfect with steak or chicken. This roasted cauliflower recipe with chimichurri sauce is a new favorite! I’m always looking for more vegetable side dish recipes to pair with my favorite meat dishes so I have something healthy AND flavorful to complete the meal. Oven roasted cauliflower is definitely one of the simplest yet most versatile dishes....

With that fact in mind, there’s one undeniable truth: like it or not, cellphones have found their way into the workplace. So, as an employer, how can you lean into that and turn it into something advantageous? And, as an employee, how can you ensure that you’re following proper “textiquette”? Our solution comes in the form of welcoming professional text messaging into the workspace. We’ll explore best practices for bringing texting into your professional world as well as cover some essential do’s and don’ts for sending work-appropriate texts....

Easy Chocolate Cheesecake Bars These chocolate cheesecake bars are so easy to make, and they’re so delicious. It’s a triple chocolate dessert that everyone will devour! Start with a layer of crushed chocolate cookie crust, add in the rich and creamy chocolate cheesecake filling, then top it off with chocolate ganache and a bit of salt. Yum! This salted chocolate cheesecake bar recipe is great for holidays and parties, kids and adults....

What’s in Baked Caprese Chicken? This Caprese chicken recipe calls for 5 main ingredients plus some seasonings, and once the main ingredients are prepared, the recipe comes together in 4 easy steps. Chicken Breasts: We used chicken breasts, but feel free to use thighs if you’d like! Just adjust the cooking time accordingly. Salt & Pepper: A sprinkle of salt and pepper brings out all the great flavor. Garlic Powder: The holy grail of seasonings....

What’s in this Shrimp Scampi Recipe? Garlicky, lemon-y shrimp and pasta makes the perfect seafood dinner for summer nights on the patio! Pasta: Any long-shaped pasta, like spaghetti, linguine, angel hair, bucatini, or fettuccine will work in this recipe. Olive Oil: Helps the shrimp sear without burning. Shrimp: Medium peeled and deveined shrimp work perfectly here. I left the tails on mine, but you can remove them if you prefer. When buying shrimp, look for those that are firm to the touch and have a translucent color with no signs of discoloration or odor....

If you’re a recovering Starbucks addict like me, these Starbucks copycat egg bites will save you tons of money! The combination of gruyere cheese, spinach, and bacon tastes just like my favorite breakfast. I love to prep a big batch of these homemade egg bites to eat all week long! How to Store and Reheat Store leftover homemade egg bites in an airtight container in the fridge for up to 5 days or in the freezer for up to 2 months....

What’s in this Strawberry Jello Pie Recipe? With just 5 ingredients (water and whipped cream don’t count!) and 10 minutes of prep, this strawberry jello pie might just be the easiest summer dessert ever! It’s a twist on a classic, and an absolutely favorite of my kids. What’s not to love. Water: You’ll need water to hydrate the Jell-O and create a suspension for the strawberries. Sugar: Granulated sugar helps to sweeten this pie....

What’s in this Homemade Vanilla Sheet Cake Recipe? Some simple pantry staples come together to create a moist and delicious vanilla sheet cake that’ll have you coming back for seconds…and thirds! It makes a great birthday cake but works for any occasion. All-Purpose Flour: Gives the cake structure. Baking Powder: Helps the cake rise in the oven. Kosher Salt: Balances the sweetness of the cake. Unsalted Butter: Makes the cake moist and tender, and gives the frosting structure....

Hot sauce and honey go together like peanut butter and jelly in this recipe, creating a tangy and slightly sweet flavor that I can’t get enough of. And thanks to my air fryer, I can make these wings quickly and with less oil than deep-frying! These air fryer buffalo chicken wings are as easy as they’re delicious – this recipe is always a hit at my game-day parties! What’s in This Air Fryer Honey Buffalo Chicken Wings Recipe?...

What’s in Cinnamon Rolls with Apple Pie Filling? Fall is just around the corner, and there’s no better way to celebrate than making homemade cinnamon rolls with a warm filling that tastes just like apple pie! Warm Water: Activates the yeast and hydrates the dough. Granulated Sugar: Feeds the yeast and sweetens the dough! Active Dry Yeast: Helps the dough rise. All-Purpose Flour: Gives the dough structure. Kosher Salt: Enhances the flavor of the dough and helps to offset the sweet filling and icing....

Why We Love This Bacon Wrapped Chicken Recipe Juicy chicken breasts are wrapped in salty, savory bacon and baked to perfection…what more could you want from a weeknight entree? This easy chicken recipe takes just 40 minutes to make, and it’s sure to please even the pickiest of eaters. I absolutely love how crispy the strips of bacon get in the oven, and the bit of brown sugar in the seasoning adds a little kick of sweetness that’s just irresistible!...

What’s in Lemon Balsamic Chicken Marinade? With the tangy balsamic vinegar, fresh lemon juice, lemon pepper, and subtly sweet honey, you’ll be drooling over this easy chicken marinade the moment the first drop hits your lips. Balsamic Vinegar: With sweet notes of fig, molasses, and cherry, balsamic makes for an ultra-rich and mildly tart marinade for chicken Olive Oil: Olive oil adds a lot of flavor to the chicken and gives it a nice sear when cooking....

What’s in this Beef Brisket Recipe? All you need to cook the juiciest, most flavorful beef brisket is BBQ sauce, liquid smoke, and some spices for seasoning. It’s such an easy recipe to follow! I still remember eating this at my grandparent’s house on special occasions growing up. Such a wonderful memory and a great recipe to match. Beef Brisket: I used a 6 pound point cut for this recipe. This is a smaller, thicker piece with more marbling, which means more fat to add tender flavor....

Sauteed Brussels Sprouts Recipe It’s about time I found a Brussels Sprouts recipe I truly truly love. I fought against trying them for so long because of this idea that “nobody likes brussels sprouts”. I was never even forced to eat them as a child! But as I delve more and more into the food blogging world, these healthy little beauties are hard to ignore. People just rave about them, so I had to give them a try....

Talk about a carb load! These California-style burritos are super-sized and super-stuffed with steak, fries, cheese, and plenty of sour cream– all things I love. They’re a true fusion food, taking flavor cues from both Mexico and San Diego, where they originated. They are similar to carne asada fries except everything is all wrapped up in a flour tortilla for mess-free eating. Yum! What’s in This California Burrito Recipe? Marinade: A mixture of fresh lime juice, chopped garlic, salt, pepper, and cumin creates a flavorful marinade for the steak....

Easy Chicken Pot Pie Soup THIS SOUP! I have a couple top soups on the site but I try to not play favorites. Okay fine, I’ll tell you. Mom’s Creamy Chicken Soup has always been my number one and so far I haven’t found any soup to top it. It’s SO delicious, but not exactly the healthiest. But this new Chicken Pot Pie Soup is coming in at an incredibly close second....

As much as I love baked or broiled chicken breast, sometimes it’s fun to mix things up. This is my take on the classic German chicken schnitzel: Chicken is pounded thin, dredged in flour, eggs, and panko breadcrumbs, then fried to golden perfection. It’s one of my favorite ways to add variety to our dinner routine, and my kids LOVE it! What’s in This Easy Chicken Schnitzel Recipe? Kitchen staples like all-purpose flour, garlic powder, and cooking oil keep this ingredient list simple and budget-friendly!...

Chicken Rub When you head to the seasoning aisle of your local grocery store, it can be easy to get overwhelmed. There are SO many options for everything, including classic Chicken Seasoning! Instead of checking the labels on all of the containers for the best one, save yourself the headache by making this simple blend of ingredients! When you make your own seasoning mixes at home, you can control everything. Whether you want the blend to be sweeter, spicier, or more herbaceous, it’s all up to you!...

Chimichurri Sauce Recipe Chimichurri is a delicious oil-based marinade for meats, and this simple Chimichurri recipe won’t take long to make! Chimichurri Sauce is one of the best marinades for grilled meats that I’ve ever tasted. I love the green version of this Argentinian sauce, as it’s filled with such amazing herbs and spices. This homemade Chimichurri sauce recipe is super easy to make and it lasts for a few weeks in the refrigerator, so I’m always making big batches of it to use on my dishes....

What’s in This Cinnamon Roll French Toast Casserole? For those of you opposed to store-bought dough… look away now! This french toast casserole recipe totally uses store-bought cinnamon roll dough, and I’m 100% okay with it. This cinnamon roll french toast was made for those mornings when you don’t want to get up before 8! My kids ask for this recipe time and time again, and I always oblige. How can I not when it’s this easy and delicious....