Everyone expects some classic buffalo wings on game day, but I like to surprise people just a little bit by frying up these buffalo chicken tenders instead. There’s simply more juicy chicken to love in every strip! What’s in this Buffalo Chicken Strips Recipe? Chicken Tenders: Use boneless, skinless chicken tenders for this recipe. Flour: All-purpose flour is used to bread the chicken strips. Egg: This helps the seasoned flour stick to the chicken....
I’ve been perfecting this recipe for years, making tweaks here and there until it was just right. My secret (which isn’t so secret anymore!) is dipping the chicken in buttermilk BEFORE coating it in the seasoned flour mixture. No raw egg needed here! The tangy buttermilk helps the crust adhere to the chicken and tenderizes the meat for that perfectly juicy bite. It’s so simple, yet makes all the difference....
What’s in Creamy Cajun Chicken Pasta Juicy Cajun chicken and veggies are cooked in a super creamy sauce and tossed with pasta for a quick 30 minute meal! Pasta: I like to use rotini pasta, because the nooks scoop up the sauce, but you can use any type of pasta you like. Penne, farfalle, and other short shapes work well. Cook the pasta al dente before adding it into the sauce....
I always use leftover, cooked chicken breasts to make this recipe. This means I only have to boil the shells and mix together the filling and sauce! Anything that saves me time and effort in the kitchen is a winner in my eyes! I love making a double batch and freezing half – it’s a lifesaver on busy days when I don’t have time to cook. What’s in This Chicken Alfredo Stuffed Shells Recipe?...
Homemade Chicken and Dumplings A rich and creamy chicken stew topped with homemade dumplings is one of my all time favorite recipes, and it’s on my menu as soon as the weather starts to get a bit chilly. Hearty and filling, this is perfect go to when you want to get cozy, and it’s so simple to make. This is one delicious family meal. Be sure to try my Beef Stew and Chicken Stew for more comfort foods....
I think my favorite Mexican dish has to be chicken enchiladas, so it only made sense that I throw together some tasty meatballs inspired by those delicious flavors. Baking chicken meatballs in my favorite enchilada sauce and cheese is so quick and easy to do, and they come out of the oven just perfect. I like serving them with rice and beans for a unique Mexican dinner, but they work just as well for game day appetizers....
Everything tastes a little better in pocket form if you ask me! These chicken pot pie hand pies are the perfect thing to munch on whether I’m having company over for game day or need a hearty handheld snack. Inside the flaky golden pie crust is a creamy chicken and veggie filling that takes me to comfort food heaven! What’s in this Chicken Pot Pie Hand Pie recipe? With just 10 simple ingredients, you can get all the comforts of traditional chicken pot pie with flaky pie crust in the convenience of a handheld pie!...
This chicken margherita pizza recipe is a delightful Italian-style white pizza. The ingredients beautifully represent the colors of the Italian flag– tomatoes for red, cheese for white, and basil for green. Topped with juicy grilled chicken, this is one of my favorite hearty weeknight meals. How to Store and Reheat This chicken margherita pizza is best served right out of the oven, but it is easily reheated if you have leftovers....
As much of a lover of sangria I am, I also like to serve this non alcohlic version that is so refreshing. This lightly sparking sangria is perfect for baby showers and non boozy brunches! If you’d like an alcoholic drink, be sure to check out these easy sangria recipes: Sweet Tea Sangria Honey Bourbon Sangria Grapefruit Beer Sangria Orange Cranberry Sangria How To Make Cranberry Blood Orange Non Alcoholic Sangria Be sure to scroll down to get the full recipe!...
My easy white chili is filled with chicken, beans, green chiles, cream cheese, and lots of other ingredients that make it so delicious and creamy. It’s been one of my family’s favorite fall and winter comfort foods for years and years. I love to make a big batch to freeze for a snowy day! How to Make White Chicken Chili Step by Step Sauté the Onion and Garlic: In a 6 qt Dutch oven or stock pot, saute 2 diced onions and 1 tablespoon of minced garlic in 1 tablespoon of olive oil and 2 tablespoons of lime juice over medium-high heat....
Chicken and dumplings is such a hearty and comforting meal, and I made it even easier by cooking it in my slow cooker! This delicious stew is full of rich flavors and so creamy. Topped with store-bought biscuit dough, it always makes dinnertime a breeze! Tips for Success If your soup isn’t thickening, you may have added too much chicken broth. You can thicken it back up by cooking down the mixture on high for a bit....
Why We Love This Crockpot Hot Chocolate Recipe If you’re looking for an easy drink recipe for your next holiday get-together, this slow cooker hot cocoa is the perfect choice. It’s super hands-off, stays warm for hours, and can be adapted to suit any taste. Plus, it has the creamiest texture that makes it extra comforting. Don’t forget to pile up every cup of hot chocolate with fluffy marshmallows! Ingredient Variations on Slow Cooker Hot Chocolate While I personally prefer unsweetened cocoa powder, you can use any kind of cocoa powder you have on hand for this hot chocolate recipe....
What’s in Slow Cooker Steak Bites? Ranch seasoning mix, garlic, and beef broth work together to enhance the natural flavors of the meat while also adding some delicious flavor. Sirloin Steak: You can use tenderloin, ribeye, or New York strip steak instead of sirloin. Low-Sodium Beef Broth: You can use vegetable broth instead of beef broth. Unsalted Butter Garlic Ranch Seasoning: For the best flavor, use my favorite recipe for homemade ranch seasoning mix....
Monkey Bread with Biscuits Moist and soft dough balls made with buttermilk biscuit mix, drenched in a finger licking, caramel cinnamon sauce – pure joy! Drizzle with icing, you’ll be amazed to see how easily this comes together! It makes for an great dessert the kids will love, it’s also perfect for Christmas or any holiday season really – who doesn’t love monkey bread! Serve it up for breakfast and let all those wonderful scents greet everyone as they come into the kitchen....
I have such fond memories of my mom cooking up fried apples just as soon as we got home from apple picking. This is a great snack or dessert that feels super indulgent but is actually pretty healthy. These fried apples taste like my favorite apple pie filling, but they’re way easier to make! How to Store and Reheat Once cooled to room temperature, store leftover fried apples in an airtight container in the fridge for up to 4 days....
Spiced Rum Recipe Looking for the BEST Spiced Rum Recipe? This Homemade Rum Recipe is such an easy and fun way to stock your liquor cabinet. How silly am I that I didn’t realize you could make Homemade Spiced Rum right in the comfort of your own kitchen? My mind is BLOWN! I’m walking around having people call me Captain Morgan after perfecting this fun and festive recipe–the BEST Spiced Rum Recipes....
Corn Tortilla Chips Slice your tortillas up into little triangles, fry them up in some hot oil, sprinkle with salt and enjoy! That’s all it takes to make tortilla chips at home. These are the most crunchy chips, perfect for scooping up some salsa or guacamole! Make a bowl-full for Taco Night, game day, and every day in between. They are so great for snacking, and they go with every dip you can imagine....
How to Cook Butternut Squash from Scratch Butternut Squash is one of those weird-shaped vegetables that leaves you wondering, what am I supposed to do with this? How do I cut it? What do I make with it? How do I cook it? If you’ve never cut or cooked one before, it’s definitely intimidating. But this popular winter vegetable is so delicious, and I don’t want you to miss out. So I’m here to show you STEP BY STEP how to cut butternut squash, so you don’t have to fumble around with it....
Pulled Beef Burrito These BBQ pulled beef burritos are my new favorite summer meal. Amazing grilled brisket wrapped up into a burrito with even more delicious ingredients! Pat and I have never met a burrito we didn’t like. There’s just something about how simple they are, the way the flavors blend together, and how you can literally make them in any variety! They’re fun, FILLING, and delicious! This weekend we decided to get crazy and make HUGE Grilled BBQ Brisket Pulled Beef Burritos, and we were not disappointed!...
Traditional Hungarian Goulash Recipe Do you have a recipe that brings back a ton of memories when you make it? Once you take a bite you are flooded with memories of times with family hanging around the kitchen. That’s how I feel when I make this Hungarian goulash for my family. I can’t help but think of the good times we’ve had together. Hungarian goulash is a type of stew that is made with meat and vegetables....
