Easy Chicken Couscous Recipe Chicken Couscous with Bacon and Corn is an EASY one pot chicken dinner for any night of the week! You’re going to love this tasty chicken couscous recipe. I love one pan dinners that all cook together, like my Ranch BBQ Chicken or Chicken Con Queso Skillet…and this chicken and couscous recipe with bacon and corn is my new favorite. Less cleanup, less fuss, more time with family, more flavor!...
What’s in This Chicken Tzatziki Bowl Recipe? These chicken tzatziki bowls start with a base of steamed white rice topped with fresh chopped veggies, creamy cheese, and marinated chicken. Finished off with creamy tzatziki sauce, they’re the ultimate Greek dinner. Chicken: Boneless, skinless thighs are the traditional choice for these bowls, but chicken breasts also work. Greek Yogurt: Tenderizes the chicken and adds moisture. Garlic: Adds earthiness to the marinade. Herbs + Spices: Oregano, dill, salt, coriander, parsley, and black pepper season the chicken and the veggies....
When I’m craving a fresh and flavorful lunch, this Chinese chicken salad is my first thought! It has a crave-worthy range of textures and flavors, with tons of crunch from the crispy noodles and peanuts. But it’s that classic peanut dressing that brings everything together and really makes this salad blow my mind! What’s in this Chinese Chicken Salad and Dressing? Chicken Breasts: Use boneless, skinless chicken breasts for this recipe....
What’s in this Recipe for Creamy Chicken Stew? Like any good chicken stew, this recipe for creamy chicken stew is simple to make and chock full of flavor. It has a thick, rich consistency that’ll have the whole family asking for more! Salted Butter: Adds richness and flavor to the vegetables as they cook. Carrots: Add sweetness and earthiness to the stew. Celery: Adds a mildly sweet and earthy flavor to the mix....
This Crock Pot BBQ pulled chicken is one of my favorite (and most popular) recipes for a reason! All I have to do is toss a few ingredients into the slow cooker, then let it do all the work for me. A true set it and forget it recipe. It creates the juiciest, richest, most delicious shredded barbecue chicken that can be used in so many different ways. What’s in this Slow Cooker BBQ Chicken Recipe?...
What’s in Slow Cooker Chicken Burritos A handful of inexpensive, bold, and delicious ingredients meld together in the Crockpot to yield the most flavorful chicken! Chicken Breasts: You can use frozen chicken, provided it has already been cubed. If your frozen chicken breasts are still whole, you will need to allow them to fully thaw before using. Ensure the chicken reaches 165°F on an instant-read thermometer before serving! Taco Seasoning: Get all of the flavor you’re craving with way less sodium when you make homemade taco seasoning!...
Chicken marsala is a classic Italian recipe, and I’ve made it super simple to whip up in the slow cooker! The chicken thighs always turn out tender as can be, the sauce is rich and creamy, and the mushrooms add that lovely hit of umami. This is a family favorite dinner in my house that I also like to whip up when I have dinner guests come over. Easy and impressive – the very best of both worlds!...
Crockpot Pepperoni Pizza Dip Recipe If it isn’t clear by now, I love cheese. But as far as problems go…it’s one I don’t mind. This Slow Cooker Pepperoni Pizza Dip really is a cheese lovers dream! SO easy, and perfect for our family. Did I mention it’s really cheesy? My favorite part of a piece of pizza is that extra cheese that hangs off the sides. You don’t want to miss out on that cheese!...
What’s in this Crockpot Queso Fundido Recipe? This delicious queso fundido with chorizo only has four ingredients, has just the right amount of spice, and is made easy and foolproof in a slow cooker! Chorizo: A type of spicy pork sausage from Spain. Pepper Jack Cheese: Makes this queso creamy and spicy! Salsa: Choose a thin, restaurant-style salsa. It will help thin out the cheese! Fresh Cilantro: Adds a pop of freshness and color!...
What’s in This Crockpot Taco Meat Recipe? These crockpot beef tacos will quickly become a family favorite. The crockpot taco meat is seasoned with homemade taco seasoning for a fresh flavor. Plus, it makes so much you’ll have enough meat for a few nights! Ground Beef: We like ground chuck, but 80-85% lean ground beef also works well. Taco Sauce: Use your favorite store-bought sauce, or make your own homemade taco sauce....
You’ll find no unnecessary frills here; just the classic elements of egg salad we all know and love. I love that this entire recipe comes together in just 15 minutes– and that includes the time it takes to cook the eggs! This easy egg salad is so rich, creamy, and indulgent! What’s in This Easy Egg Salad Recipe? Eggs: Hard-boiled eggs form the base of this salad. I’ll teach you an easy way to make them!...
Listen, I wouldn’t ask you to plan ahead unless it was really worth it, and this garlic aioli is so worth it. It takes just 5 minutes to prep the garlic, then it’s hands-off for an hour while it roasts. The final sauce is super easy to throw together in just about a minute, and the taste is unreal. I want to slather it on everything! Tips for Success I recommend refrigerating the sauce for at least 30 minutes before serving....
Cheesy Grilled Potato Foil Packets What’s better than potatoes? Cheesy grilled ranch potatoes, that’s what! So simple and easy to make, red potatoes are seasoned with ranch and topped with cheddar cheese before being grilled to perfection in foil packets. Perfect for camping and cookouts, these are one crowd pleasing summer side dish. Be sure to try my Foil Packet Nachos too! How to make Cheesy Potato Foil Packets You can jump to the recipe card for full ingredients & instructions!...
Mornings are not my best time of day, so I appreciate any recipe that makes things a little easier. This ham and cheese breakfast casserole does the trick, because there are no complicated steps. I can just let it bake in the oven while I finish waking up! What’s in Ham, Egg, and Cheese Casserole? The main ingredients are obvious, but in addition to fluffy eggs, ham, and lots of cheese, this breakfast casserole recipe is made with hash brown potatoes and just a few staple ingredients!...
What’s in This Hawaiian Chicken Sandwich Recipe? Juicy grilled Hawaiian chicken breasts are coated in a tangy and savory BBQ sauce and topped with grilled pineapple. Yum! Pineapple Slices: Look for the kind in 100% pineapple juice. You’ll need the juice to make the sauce. Soy Sauce: Low-sodium soy sauce adds a rich umami flavor to the sauce. BBQ Sauce: Adds a sweet and tangy flavor to the sauce that pairs so well with the pineapple....
What’s in this Hawaiian Rolls Recipe? The secret to Hawaiian bread rolls is that delicious sweetness that makes them so addicting. Here I’m adding brown sugar and pineapple juice straight into the dough to get the perfect flavor. Buttermilk: Adds moisture, tenderness, and a subtle tangy flavor to the rolls. Unsalted Butter: Provides richness, flavor, and helps to keep the rolls soft and moist. Instant Yeast: Acts as a leavening agent to help the dough rise and create a light and airy texture in the rolls....
My sister-in-law, Anna, makes such good pies, and she was gracious enough to share her family’s apple pie recipe with me! With this homemade apple pie filling and pie crust, we’ve got one seriously fresh and delicious pie ready for the fall season. I can’t believe how easy it is, either! Serving Suggestions I like to serve this homemade apple pie with a scoop of vanilla or pumpkin pie cream and a dollop of whipped cream (or try my pumpkin spice whipped cream!...
What’s in Pressure Cooker Basmati Rice? When I’m not sure about what to make for dinner, a big pot of comforting and tasty basmati rice is always a good starting point. Rice goes with almost anything, and it’s always perfect when made in the Instant Pot. Rice: Basmati rice is a long-grain rice that’s the perfect complement to any meal! Water: Helps to cook the rice. For softer rice, add ¼ of additional water....
What’s in This Lemon Meringue Pie Recipe? Fresh lemons are what give this pie its bright and fresh flavor. I really can’t recommend getting the real thing enough for the best flavor. I tried with bottled juice, and the flavor just wasn’t up to snuff. Pie Crust: Use a pre-baked and cooled store-bought or homemade pie crust. Sugar: Granulated sugar sweetens both the filling and the meringue topping. Lemon: Fresh lemon juice and zest add a punchy citrus flavor to the filling....
Lemongrass is a unique ingredient that lends a beautifully unique flavor to these chicken thighs. I love the earthy and citrus-y mix that comes through perfectly after marinating the chicken for just 30 minutes. I think it’s so easy to cook this chicken in the Air Fryer for nice, crispy skin–but I’ve added some simple instructions for oven-baking as well. What’s in Lemongrass Marinated Chicken Thighs? The star of this chicken thighs recipe is the lemongrass marinade, which has a complex tangy, umami, and citrusy taste!...
