What’s in Swiss Mushroom Burgers? Homemade beef burgers are all dressed up with melted Swiss cheese, sautéed mushrooms and onions, and just enough mayo and arugula to really tie it all together! Ground Beef: I like to use 85% lean ground beef for my burgers. Mushrooms: Feel free to use your favorite variety of mushrooms on the burgers. Swiss Cheese: To properly melt the Swiss cheese, be sure to cover the skillet with a lid or aluminum foil....
What’s in Taco Bell Nachos Supreme? Just like the Taco Bell classic (but better), we load up these nachos with seasoned beef, cheese, sour cream, guacamole, pico de gallo, and refried beans! Ground Beef: I like 85% lean for the best balance of flavor. Make sure to drain the ground beef before adding it to the chips to avoid greasy nachos. Onion: Any kind of chopped onion will work here! White is pretty neutral, and red will add a nice bite....
What’s in this Clam Chowder recipe? This old-fashioned, New England style clam chowder recipe is filled with lots of delicious ingredients. And it’s extra tasty with the seasoned oyster crackers on top! Clams: I used a mix of whole baby clams and chopped clams. Canned clams with liquid are the most convenient. Clam Juice: This adds more liquid into the chowder. Potatoes: I recommend using russet potatoes for this recipe since they hold up well as they boil and soften....
What are Pumpkin Pancakes Made of? Just like any simple pancake recipe, these pumpkin pancakes are a quick and easy breakfast! They’re made from pantry staples such as flour, brown sugar, baking powder, baking soda, ground spices, milk, pumpkin purée, eggs, butter, and vanilla. These are ingredients many people always have on hand! Plus, the batter only takes a few minutes to stir together, so what are you waiting for?!...
Sheet Pan Turkey Breast Thanksgiving Dinner Recipe Take the guess work and stress out of your Thanksgiving dinner menu with this sheet pan turkey breast recipe. It can be a real struggle trying to work out timings to get your perfectly roasted turkey and side dishes ready to serve at the same time. This recipe for a whole Thanksgiving meal makes the process super easy and hasslefree. Perfect to serve for 4 people, this festive dinner is a real life saver if you aren’t relishing spending hours in the kitchen!...
Sherbet Mimosa Recipe This is the Best Mimosa Recipe if you ask me. It’s a little different than the average mimosa recipe, but that’s what makes it so fun. These Sherbet Mimosas will make a splash at your next brunch! These Sherbet Mimosas were one of the first recipes I put up back when I started The Cookie Rookie. The photos were…not great :) but the recipe has definitely stood the test of time....
I can’t believe how easy this strawberry fudge is to make. It’s such a great Valentine’s Day dessert with its pretty pink color and tasty strawberry flavor. Using strawberry cake mix is a genius way to infuse flavor and color into this yummy white chocolate fudge. I added festive sprinkles on top to really make it shine! How to Store and Reheat Store leftover strawberry fudge in an airtight container at room temperature for up to 4 weeks or in the refrigerator for up to 6 weeks....
Recruiters are resorting to corporate lingo and overused expressions to hook, line, and reel in those with an “entrepreneurial mindset”. Bored yet? Searching for the right candidate who fits in culturally and professionally can be a tough task to accomplish, which is why the pros at SimpleTexting wanted to take a deep dive into LinkedIn’s job database to determine which buzzwords are used the most in job listings and which states’ recruiters are the biggest culprits....
Why We Love This Stuffed Shells with Spinach Recipe If you are looking for a comforting pasta dish, then you can’t go wrong with these tasty spinach stuffed shells. Perfectly cheesy and creamy, they are always a hit with the whole family. Simple. You don’t need a long list of ingredients to make this yummy pasta recipe. Vegetarian. This is a super tasty idea for meatless Mondays because you won’t even miss the meat!...
What’s in this Sweet Potato Rolls Recipe Sweet potato adds just a hint of sweetness to this bread that creates an amazing flavor. Sweet Potatoes: You’ll need 1-2 medium-sized sweet potatoes to get the 3 cups needed for the recipe. Peel, and dice or cube so that they’re easy to boil and mash. Butter: Unsalted butter is best. Let it sit on the counter to adjust to room temperature prior to using....
I love ordering chicken teriyaki takeout, but this chicken teriyaki marinade has changed the game for me. I slathered a bit of this on some juicy chicken breasts and chucked them on the grill, and oh, my goodness! They were so good! I cooked down the leftover marinade into a sauce that I’ll be slathering on everything for the foreseeable future. Notes and Tips Let your chicken marinate for more than an hour if you have the extra time....
Every once in a while, I like to throw a curve ball into my weeknight dinner routine to shake things up. I was nervous the first time I served my kids Thai red curry chicken because they’re pretty picky eaters… so you can imagine my shock when they loved it! The best part? It’s so quick and easy! This curry comes together in about 30 minutes in one pot and uses simple ingredients....
What’s in This Turkey Sloppy Joe Recipe? If you are trying to cut down on your red meat intake, this turkey sloppy joes sandwich is an excellent alternative for a quick and easy weeknight meal. Made with just 5 ingredients, it all comes together in the skillet in minutes– perfect when you are short on time after a busy day! Turkey: Ground turkey makes this dish healthier than traditional sloppy joes....
Loaded Baked Potato Casserole One of our most popular dishes here on The Cookie Rookie is the classic twice-baked potatoes recipe. However, a loaded baked potato casserole might just be even better. Each bite is so creamy and buttery! Along with creamy mashed potatoes, you’ll find ingredients like melted Colby Jack cheese, green onions, and crumbled bacon in this twice-baked potato casserole. The best part is that it’s so incredibly easy to make!...
List of Common Herbs Cooking herbs are an important thing to use in the kitchen. Along with cooking spices, they do so much work to make your recipes taste great. No dish is complete without a little extra flavor! This essential list of herbs includes all the best types you need to know. These are the most common herbs, and you’ll see them come up in recipes again and again. I’m explaining each one, what it tastes like, where it comes from, fresh vs dried herbs, and how to use it....
Christmas Morning Breakfast Recipes I love Christmas morning breakfast just as much as everyone else, but preparing it for family and guests when I’m also really excited to sit down and open gifts…well, I want it to be as quick and painless as possible. These Christmas breakfast ideas make that totally possible! Whether you prefer to eat breakfast and then open presents, or plow right through those gifts and then sit down for a nice Christmas Day brunch, these recipes are exactly what you need!...
Over the last decade, American solar energy jobs have grown by 167%ーthat’s five times faster than the overall growth rate of jobs in the U.S. economy. That growth shows no signs of slowing down. So, if you run a solar company, you’ve got an eager customer base who wants to hear from you. The question is, how best to reach them? We know that searching for marketing tools and tactics online brings up a lot of new and exciting ideas....
What’s in Air Fried Baked Potatoes? This easy baked potatoes recipe utilizes simple ingredients for a “wow” result. And you only need 3 ingredients and your Air Fryer! Russet Potatoes: The classic “baking” potato. I’m using potatoes that are about 5 inches long and 2 inches wide. Be sure to scrub your potatoes well to remove all of the dirt, and poke the potatoes all over with a fork before air frying them to prevent them from accidentally bursting and creating a mess!...
What’s in this Apple Bundt Cake Recipe? This moist, rich bundt cake is studded with apples and topped with cinnamon sugar! Vegetable Oil: Makes this cake moist and tender. Sugar: A combination of brown and granulated sugar sweetens the cake, while turbinado sugar creates a crunchy topping. Eggs: Give the cake structure and add richness. Sour Cream: Infuses the cake with lots of moisture! Vanilla Extract: Adds a subtle vanilla flavor that enhances the sweetness of the cake....
I feel like I’m in the small minority of people who actually likes asparagus, but this bacon wrapped asparagus has converted a lot of my friends and family into believers. When my kids smelled these tasty spears cooking in the oven, they actually asked to try them, and to my surprise, they loved them and asked for seconds! This easy bacon wrapped asparagus is one of my favorite apps of all time!...
