Posts

What’s in Homemade Cheesecake? Crunchy graham cracker crust is layered with a creamy, sweet filling and baked until it’s all set and delicious. Graham Crackers: Used as the crust of this easy cheesecake, they provide a sweet and crunchy base. Granulated Sugar: Adds sweetness to the crust, and also helps to stabilize and set the filling. Unsalted Butter: Used in the crust to bind everything together. Cream Cheese: The main ingredient in the filling; it provides the creamy and tangy flavor and texture of the cheesecake....

Pumpkin Oatmeal pairs hearty oats with creamy pumpkin pie flavors and turns an ordinary bowl of oatmeal into a fall festival for your mouth! Pumpkin Oatmeal Recipe Super-easy and quick Pumpkin Oatmeal is so delightfully warm and cozy that you’ll look forward to this breakfast every morning! This microwave oatmeal recipe makes a great breakfast on weekday mornings and is the best way to sneak in a variation of one of my favorite desserts into the a....

What’s in This Easy Quiche Lorraine Recipe? You’ll be surprised by how easy it is to make Quiche Lorraine. Once you’ve made it once, you’ll be making it for every brunch! It’s such a great egg recipe to have on hand. Pie Crust: Store-bought or homemade both work well. If using a frozen pie crust, make sure to thaw it overnight in the fridge. Bacon: Adds a salty and umami element to the dish....

Every party needs an easy-to-eat appetizer, and these enchilada cups sure do the trick! Beef enchiladas baked into handheld cups means I can set them out for guests to grab as they please. They’re filled with all of my favorite Mexican food ingredients, and they’re ready in just 30 minutes! Ingredients for Beef Enchilada Cups Flour Tortillas: Flour tortillas work best for this recipe. I don’t recommend using corn tortillas because they’re not as flexible, which means they’re prone to ripping/breaking when being formed into the muffin cups....

English Muffin Breakfast Pizzas Recipe (Gluten-Free Option!) Breakfast just got delicious with these loaded muffins! But these English muffin breakfast pizzas can easily be served as a quick and easy dinner too! Topped with sausage and eggs, and of course a healthy helping of cheese, every bite is hearty and full of flavor. Be sure to try my breakfast sliders and breakfast pizza too! Serve these up with a side of our easy Air Fryer bacon and you’re good to go!...

I love how easy it is to make the most delicious, sweet and savory, ham and Swiss cheese sliders in the oven. These baked ham sliders are a great food to bring to potlucks, and it’s a kid-friendly dinner too! In all the years that I’ve been making these for parties and gatherings, they’ve never let me down. Ingredients for Hawaiian Roll Ham Sliders Hawaiian Rolls: These little sweetbread rolls are the star of the show....

If there’s one thing my kids love, it’s ground beef and cheese. Rich, creamy pasta and flavorful ground beef form the base of this classic Italian-inspired casserole, and it’s absolutely loaded with cheese! This simple hamburger casserole is a perennial favorite at my house. How to Store and Reheat Store leftover hamburger casserole in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 30-35 minutes, until warmed through....

I never knew it was so simple to make a delicious homemade Alfredo sauce for my favorite fettuccine Alfredo! Once I developed this recipe, I’ve never looked back. It’s so much better than store-bought, and also incredibly easy. I use fresh ingredients to make something that tastes like it came straight out of a restaurant in just 15 minutes! What’s in This Homemade Alfredo Sauce Recipe? Butter: Makes this sauce super rich....

This homemade banana pudding is ridiculously rich and creamy! I loaded it up with whole milk, egg yolks, and salted butter so it’s decadently delicious all on its own. The crispy-gone-soggy vanilla wafers add the perfect contrasting texture, and the sweet bananas take it to the next level. This is one pudding I could eat any time of day! How to Store Store leftover homemade banana pudding tightly covered with plastic wrap pressed to the surface to prevent a skin from forming....

We have fish for dinner at least a couple of times a week, and this honey garlic salmon and asparagus is my latest obsession. Everyone enjoys eating it, and I love that it’s super quick to make! It’s perfectly sweet and salty and there are never any leftovers! How to Store and Reheat This salmon and asparagus is best served as soon as it’s made, but if you have leftovers they will keep well covered in the fridge for 3 days or in the freezer for up to 3 months....

What’s in Beer Cheese Dip with Bacon? This corn and bacon packed beer cheese dip is a crowd favorite! It’s hot, cheesy, and filled with beer and bacon. What more could you want in a dip? Cream Cheese: Forms the creamy, tangy base of this dip. Cheese: A combination of Parmesan cheese and mozzarella (and provolone, if you like!) makes this dip salty, creamy, and ultra-cheesy! Beer: I like an IPA for this dip, but a golden lager will also work....

What’s in this Instant Pot Chicken and Rice Recipe? We love cooking chicken and rice in an Instant Pot because it allows you to enjoy your dinner fast. The rice is fluffy, the chicken is juicy, and the veggies are perfectly cooked. Chicken: Cut 2-3 boneless, skinless chicken breasts into 1-inch chunks for even cooking. You can also use thighs if you prefer. Rice: We like basmati rice because it has long grains and is less likely to overcook....

Why we love this Instant Pot Chicken Breast Recipe These Instant Pot chicken breasts have totally transformed my weeknight dinners! Here’s why this recipe is worth plugging in the pressure cooker for: Quick: It takes minutes to prep the chicken and it’s ready to serve in less than 15 minutes. Just a few simple ingredients too! Great for meal prep: Delicious as apart of a main meal, but the chicken can also be made ahead of time for easy lunches and dinners all week....

Kale Caesar Salad Kale Caesar Salad is a great side dish for tonight’s dinner. It’s easy, it’s delicious, and it takes almost no time at all to put it together. It’s one of my go-to recipes because the salad goes well with many different dishes. Tonight, I’m pairing it with a classic favorite – Stouffer’s Macaroni & Cheese. Caesar Salad is traditionally made with romaine lettuce, but I love to mix things up a bit by using kale!...

What’s in Baked Lobster Mac and Cheese This lobster mac and cheese recipe comes together in a simple, yet stunning medley of ingredients! Pasta: I used cavatappi pasta, but any other small shaped pasta that’s good at gripping cheese sauce (like macaroni or shell pasta) will work. Onion: A yellow or white onion will both get the job done. Garlic: For the best flavor, I recommend using fresh garlic instead of pre-minced....

How to Store and Reheat Store leftover Mexican mac and cheese in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating covered with aluminum foil in a 350°F oven for 20 minutes, then remove the foil and bake for another 10 minutes, until hot and bubbly. This recipe is utterly delicious and oh-so-simple....

Does anyone else have an obsession with Olive Garden’s salad? The flavors and textures are so good and that dressing is out of this world! Lucky for you, I’ve got just the recipe for when you can’t make it to the restaurant! How to Make Olive Garden Salad with Copycat Dressing What do you serve with Olive Garden Salad? This salad is light and flavorful and is easily paired with your favorite meals and it’s also great to serve as an appetizer....

Brace yourselves: I am about to blow your mind with this delicious open faced roast beef sandwich recipe! Crusty bread is topped with creamy mashed potatoes, slow cooker roast beef, and a sprinkling of cheese and au jus. I love the way the bread sops up the au jus! How to Store and Reheat I recommend storing the components of these open faced sandwiches separately, since they can become soggy if left fully assembled....

Chocolate Peanut Butter Fudge Recipe Fudge is one of my favorite things to make over the holiday season, and let me tell you, this peanut butter cup version is out of this world delicious! Perfectly sweet and salty, you won’t believe how easy it is to make! With a delicious creamy texture and flavors of chocolate and peanut butter, this is the Christmas fudge recipe you need! For more fudge recipes, be sure to check out my Salted Caramel recipe!...

This poblano queso is so creamy, cheesy, and delicious. The roasted poblano peppers, chili, and cumin make it perfectly spicy (without being overwhelming). It’s one of my favorite dips to make for taco night! How to Store and Reheat Store leftover poblano queso in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in the microwave for 30-second intervals, stirring regularly, until fully warmed through....