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Turkey breast is so much easier to make than a whole bird, especially if you’re planning a smaller get-together. And the air fryer makes it even easier. My air fryer turkey breast is ready to eat in just about an hour– way less time than cooking a whole turkey. The seasoning is super simple and delicious, and it turns out juicy with perfectly crispy skin. How to Store and Reheat Store leftover air fryer turkey breast in an airtight container in the refrigerator for up to 3 days....

Apple Cinnamon Monkey Bread There’s nothing quite like the smell of baked goods in the kitchen (especially ones that smell like apple pie!) on Christmas morning, but let’s face it, sometimes there are just not enough hours in the day! Luckily, this apple pie monkey bread takes minutes to prep and is a great shortcut to a freshly baked bread! Turn refrigerator cinnamon rolls into monkey bread with just a few simple steps....

Bourbon chicken and shrimp has always been one of my favorite dishes to order at Applebee’s, but it’s honestly a bit exhausting to go out to restaurants as much as I used to. So I love that I can make this copycat recipe at home for me and my husband instead. It has the same amazing Cajun-inspired taste, and it’s super easy to make in one skillet. It comes out sizzling hot and mouthwateringly yummy!...

Why We Love this Baked Chicken Tenders Recipe The cornflakes and baking method make these chicken strips so crispy and perfect without having to fry them! Here’s why my family requests them so often: Chicken breasts are best: Often when making chicken fingers, tenders are used, but for this recipe I chose to cut up breast meat instead. They are much more economical since they’re larger in size, so you get more....

What’s in Barbacoa Tacos? Flavorful Barbacoa beef is piled onto tortillas along with pico de Gallo, red cabbage, and more. You can make this meal from scratch and impress your family with your culinary skills! Serve ’em up on Taco Tuesday, Cinco de Mayo, or any regular old day. Barbacoa Meat: You’ll need to cook up this barbacoa meat as the first step in this recipe! Tortillas: I like flour tortillas, but corn or cassava flour tortillas will also work....

BBQ Baked Beans with Bacon Baked beans are a staple for any summer BBQ, and this BBQ baked beans casserole is my favorite. So much more flavor in these homemade baked beans than what you get from a can! This skillet baked bean casserole is about to take your pot luck game up a notch. Don’t show up to the party with a can of beans you reheated on the stove; bring these BBQ baked beans with bacon and beef instead!...

This old-fashioned bread pudding recipe is so easy to make, and it comes out perfectly delicious every time. The combination of brioche bread with a sweet, cinnamony custard creates the best texture. I love to serve this bread pudding for Christmas morning breakfast or Christmas Eve dessert. Either way, it works perfectly! Tips for Success If your bread is already stale, you can skip step 2. If you notice your bread pudding is browning too much during baking, cover it loosely with aluminum foil....

Broccoli Cheese Twice Baked Potatoes Recipe Twice baked potatoes are always a steakhouse favorite, and when loaded with broccoli and cheese they are next level! Simple to make, they are perfectly light and fluffy in the middle and crispy on the outside. And let’s be honest, when cheese is involved, you really can’t go wrong! Be sure to try my Twice Baked Sweet Potatoes and Loaded Potato Skins too! How to make Broccoli and Cheese Twice Baked Potatoes You can jump to the recipe card for full ingredients & instructions!...

What’s in This Homemade Brownie Recipe? Making brownies from scratch couldn’t be easier. I believe that everyone needs a killer brownie recipe for any and every occasion, and this one makes the most amazing fudgy brownies you will ever taste. Cake Flour: This lower-protein flour inhibits gluten production, leading to a fluffier texture. You can use regular all-purpose flour, but the brownies will turn out much denser. Salt: Kosher salt enhances the chocolate flavor of these brownies and balances their sweetness....

Sometimes, the simplest method is the best method. I love using simple seasonings, fresh herbs, and a bit of butter to let the crispy crust on these pork chops shine! What’s in This Cast Iron Pork Chops Recipe? Pork Chops: I recommend using bone-in rib chops. The bone and additional fat help insulate the meat, reducing your risk of drying it out. You can use boneless, but you’ll need to be much more cautious about overcooking....

Casseroles are one of my favorite types of dinners to cook, because prep is so simple, and every bite is filled with all of the tasty ingredients. This easy chicken wild rice casserole never fails me, because it’s an absolute breeze to make. My kids love the creamy filling and always ask for seconds! What’s in Wild Rice Chicken Casserole? I love using up leftovers to make casseroles like this–I can just throw in some cooked chicken breast and wild rice to make things super easy....

Soup can sometimes be a little…boring. But not this chicken wild rice soup! Seriously, when I first made it for my family, they couldn’t believe how good it was. Even my picky eaters loved it. And not only is it tasty, but it’s also so easy to make! Once the chicken and veggies are cooked, it’s just a matter of adding in the wild rice and simmering until tender – it’s that simple....

What’s in this Chocolate Chip Pancake Recipe? We love lazy weekend breakfasts with the whole family, and these pancakes are a real treat to serve everyone! Super easy to make, but everyone will think you’ve spent hours slaving over these! Eggs: Egg yolks add moisture and richness to the pancakes, while beaten egg whites make them light and fluffy. Flour: All-purpose flour gives these pancakes structure. Sugar: Granulated sugar sweetens the pancakes....

Chocolate Mint Cookies These Chocolate Mint Cookies are just so good. Mint chocolate thumbprint cookies with a Creme de Menthe ganache. Yum! Delicious cookies are a must during the holiday season. I feel like pies are the official Thanksgiving dessert, but COOKIES are the best dessert for Christmas. There are already so many easy cookie recipes to choose from, but these Chocolate Mint Cookies are one of my favorites this year!...

What’s in this Corn Ribs Recipe? Try this fun and easy twist on classic corn on the cob at your next barbecue! Just grab a few spices and bake these corn riblets in the oven. Unsalted Butter: Adds a rich, buttery flavor to the corn. Olive Oil: Helps the corn cook without burning. You can also use a neutral oil, like vegetable or canola. Spices: Kosher salt, ground paprika, garlic powder, and onion powder add a great smokey and savory flavor to the corn ribs....

Crab Rangoon Dip Recipe Fact. You can never have enough dips recipes! Crab rangoon dip is a classic and this recipe is creamy, tangy and a pure delight to scoop! Perfect if you are hosting for the big game or for a holiday appetizer. How To Make Crab Rangoon Dip You can jump to the recipe card for full ingredients & instructions! Prep: Pre heat the oven and spray a baking dish with nonstick spray....

What’s in This Cream of Mushroom Soup Recipe? Cream of mushroom soup is not only a classic soup recipe, it’s also a classic ingredient in many delicious dishes! It’s creamy, it’s savory, and it has such a rich flavor. This homemade cream of mushroom soup recipe is so easy to make, and it really comes in handy throughout the fall and winter seasons. Shallots: Add a sweet and earthy flavor to this soup....

I love making my own seasoning mixes and spices at home. The last thing I want to do is run out to the store just to get one spice mix for a recipe. I combined a bunch of herbs and spices I already had on hand to make this delicious homemade Creole seasoning. A dash or two of this yummy spice blend upgrades any dish! What’s in This Creole Seasoning Recipe?...

My deviled chicken recipe takes those classic spices from deviled eggs and uses them on juicy chicken thighs! This baked chicken has the perfect spicy hit. A wonderfully satisfying weeknight dinner! How to Store and Reheat Store leftover deviled chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 350°F oven for 10-15 minutes, or until warmed though and crispy....

I have a pretty long list of 30 minute dinner recipes I love, and this chicken dijon might just be at the top of the list! A rich, creamy white wine and mustard sauce coats crispy edged pan fried chicken that’s all cooked up in just one skillet. It’s a pretty impressive mustard chicken recipe that’s deceptively easy, but the easy part can be our little secret! I love making this easy dinner for the family on random weeknights, but it’s also just fancy enough to prepare for dinner parties with friends....