What’s in This Sausage Pizza Recipe? As a mom of two young kids, we do pizza night more times than I’d like to admit. My sons, Henry and Jack, love to pile on all their favorite toppings and help me cook. It’s a special (and delicious) time. This easy Sausage Pizza is one that we have made time and time again. Sausage: We like Italian sausage for a classic taste (both mild and hot work), but you can really use any kind of sausage you like....
It’s just not Thanksgiving without a hot plate of scalloped oysters. I made this super simple oyster casserole with pantry staples so it’s ready to go whenever I am. It takes just 15 minutes to get this thing in the oven, so I always pop it in just before guests arrive. So yummy! What’s in This Scalloped Oysters Recipe? Ritz Crackers: The perfect crunchy, salty, and buttery topping for this casserole....
Pineapple Sweet Tea Iced pineapple tea is the ideal summer refreshment! And this skinny iced tea recipe uses Stevia to keep it light but just as flavorful! Summer is all about sitting on the porch, back yard bbqs, and spending time with friends and family. I love summer, but I’m always looking for ways to beat the intense heat. Everyone loves a good sweet tea, but hates the calories that come along with every sugary sip....
Spiced Cider Recipe Spiced Cider is the best way to warm up the holiday season. Get festive with this fruity cranberry apple cider recipe, the best hot cider recipe of the season! Holiday festivities call for the perfect hot cider recipe. I love the warmth and flavor of hot apple cider throughout the fall and winter season, especially on Christmas! Every Christmas celebration needs some, and this Cranberry Apple Spiced Cider is the perfect recipe....
Easy Sweet Potato Cups Sweet potato souffle cups are a creative twist on a Thanksgiving classic. They’re so cute and so delicious! Sweet Potato Souffle is a major Thanksgiving classic. Mom and I are always trying to think up cute and new Thanksgiving recipes for our favorite holiday! A sweet potato casserole is of course a must for Thanksgiving, but it’s fun to jazz it up a bit and come up with something unexpected....
Perfectly crispy and deliciously festive, these turkey croquettes are my favorite way to make the most of my Thanksgiving leftovers. Deep fried to perfection, these croquettes are made with stuffing, turkey, carrots, and onions and coated with breadcrumbs for one delicious bite. I love how fun they are to make and eat! How to Store and Reheat Once fried, let the turkey croquettes cool completely and store them in an airtight container in the fridge....
Recipes for Easter Dinner (or Lunch) Easter Dinner is a big deal in our family. It’s one of the biggest holidays of the year, and there’s no better way to celebrate than with a big feast! So start preparing for Easter Sunday now with some of these amazing recipes. I love to gather friends and family around the table for a nice Easter meal with lots of delicious food. I start with a nice juicy ham, or maybe lamb every once in a while, and then I add tons of side dishes....
Chicken and Cheese Taquitos Homemade chicken taquitos are a texture lover’s dream! Crunchy on the outside and creamy on the inside, there’s so much to love about each bite. Made in less than 30 minutes with simple ingredients, these taquitos are sure to be a dinner winner. Mix up taco Tuesday and with a batch of these cheesy taquitos! These lightened up taquitos are even better than the traditionally fried version!...
I absolutely love anything apple pie in the Fall. It’s simply a must make flavor profile that I can’t get enough of! This cocktail is on repeat at our house as soon as the weather turns cool. What’s in Apple Cider Punch This recipe tastes great with or without alcohol, so you can make it to fit the occasion. Talk about a crowd pleaser! Apple: Use your favorite apple – just be sure to slice it....
What’s in baked lemon chicken? The glaze for this chicken is so easy and quick to make with pantry staple ingredients. It’s the perfect mix of tangy, sweet and salty. Here are the main players: Lemon Juice: For the very best flavor, use freshly squeezed lemon juice only, not bottled. Honey: I always try to use local organic honey for the best quality. Soy Sauce: Low-sodium soy sauce is the best!...
Baked Spinach Artichoke Dip There’s nothing quite like a hot cheesy dip to serve to guests – it’s always a crowd pleaser! This is so easy to make, this should be your go to dip for all of your holiday entertaining! How to Make This Baked Spinach Artichoke Dip Recipe You can jump to the recipe card for full ingredients & instructions! Heat large skillet over medium heat and add 1-tablespoon butter and 1-tablespoon oil....
Cooking Measurements & Cooking Conversions Cooking measurements and cooking conversions are a point of confusion for many people. Whether you’re a beginner at cooking or a seasoned home chef, sometimes measurements just don’t seem to make sense! You’ve got tablespoons and cups, and then there’s fluid ounces. And on top of that, there’s recipes that use metric cooking measurements but you only understand U.S. standard measurements…it’s a lot. Cooking measurements and equivalents should be one of the first steps in learning how to cook, but it’s easy to get by still not quite understanding it all....
What’s in this Basmati Rice Recipe? With just three ingredients, this stovetop simmered rice recipe comes together in less than 30 minutes! Basmati Rice: A type of long-grain white rice that’s the perfect complement to any meal! Water: Helps cook the rice. No need to worry about the perfect ratio since we’re simmering the rice almost like pasta! Salt: Enhances the flavor of the rice. Pro Tip: This method of cooking rice works with any long-grain white rice....
What’s in Baked Pork Chops? We’re making our own breadcrumb mixture to create the most amazing flavor for these breaded baked pork chops. I love how tender and juicy the meat becomes, while the outside gets this incredible crispy texture. It’ll make your mouth water! Pork Chops: Look for center-cut boneless pork chops that are 6-8 ounces each and about 1 inch thick. Bread: You’ll need a hearty sandwich bread to make the best breadcrumbs....
I love Buffalo chicken stuffed peppers, but why not experiment with other veggies? I had seen squash and zucchini boats before but never stuffed with succulent Buffalo chicken. This combination is a real winner and a great alternative to my favorite stuffed peppers. What’s in This Buffalo Chicken Zucchini Boats Recipe? Hot Sauce: Adds the Buffalo flavor to the chicken filling. I like Frank’s RedHot, but any hot sauce will work....
Tender shredded chicken is served in a creamy, garlicky soup with silky lasagna noodles and various veggies with a dollop of ricotta on top… I might just be drooling. How to Freeze The soup will freeze great without the pasta or cheeses mixed in. Freeze cheeses and pasta separately (lightly rinse pasta, drain then drizzle and toss with a little oil so it doesn’t stick excessively). To reheat your leftovers, simply microwave for 30 seconds at a time, stirring each time it stops until warmed all the way through....
What’s in chicken parmesan gnocchi bake? Just 5 basic ingredients and you’ll have a delicious meal in no time! It’s a fave among the entire family. Chicken: This is a great recipe to use leftover chicken in if you have any sitting in the fridge. Marinara Sauce: You can always make your own homemade marinara sauce for the best flavor. Gnocchi: You’ll only need 1 package for this easy recipe....
Why We Love This Chicken Primavera Recipe Chicken pasta primavera is one of my favorite summertime dinner recipes. Check out what makes it so fabulous: Healthier for you: A combination of carrots, broccoli, and yellow onion adds a subtle sweet and vegetable flavor and make this dish extra nutritious! Creamy: Heavy cream and parmesan cheese combine to give you the very best creamy sauce. Comforting: While this dish is still loaded with veggies and better for you, it’s also warm, filling, and comforting as can be....
Why We Love This Easy Chilaquiles Recipe The word chilaquiles comes from the Nahuatl language. It literally translates to chilis and greens. This traditional dish is served in Mexico, but hit the United States in 1898! Basically, chilaquiles consist of fried corn tortillas, simmered in salsa or a brothy sauce. This is the quick and easy version of chilaquiles that only requires 5 ingredients and about 15 minutes! Quick and Easy....
Best Chocolate Cupcakes Made from scratch, these easy chocolate cupcakes are so moist, fluffy, and delicious! You don’t have to be a baker to make cupcakes that taste like you got them from a bakery. The fudge frosting is rich, creamy, and melt-in-your-mouth delicious. You’ll want to eat it by the spoonfuls, but try and save it for the cupcakes! These will be the best chocolate cupcakes you’ve ever tasted. You can share them with friends and family or keep them all for yourself!...
