Buttermilk Pie Recipe
There’s nothing quite like the buttery and tangy filling of this buttermilk pie. It’s rich, creamy, vanilla-y, and just a touch tart. It’s one of my favorite simple pies to make for the holidays since it goes so well with everything. I love how easy the custard filling is to make– no precooking necessary! How to Store Store leftover buttermilk pie tightly covered with aluminum foil for up to 5 days....