There’s nothing quite like the buttery and tangy filling of this buttermilk pie. It’s rich, creamy, vanilla-y, and just a touch tart. It’s one of my favorite simple pies to make for the holidays since it goes so well with everything. I love how easy the custard filling is to make– no precooking necessary! How to Store Store leftover buttermilk pie tightly covered with aluminum foil for up to 5 days....
I love the flavor of Cajun seasoning. It’s truly mouthwatering, and it so incredibly compliments this easy chicken and rice dinner. This rice is packed with ingredients like garlic, onions, and (you guessed it), Cajun seasoning! It’s a little spicy, a little salty, a little herbaceous, and a whole lot of delicious. How to Store and Reheat Store leftover Cajun chicken and rice in an airtight container in the refrigerator for up to 3 days....
What’s in this Easy Cheeseburger Soup Recipe? Bacon, cheese, ground beef, Velveeta, and potatoes come together to create a creamy soup that tastes just like your favorite cheeseburger! Ground Beef: Lean ground beef is the perfect choice for a cheeseburger, and for this soup! I prefer 90%-95% lean ground beef. Bacon: Adds a salty, umami flavor. Velveeta: Adds that classic cheeseburger flavor! Vegetables: Onion, carrot, and celery form a mirepoix for the base of this easy soup....
Why We Love This Chicken Alfredo Sandwich Recipe I just love chicken Alfredo in all forms, which is why a pulled chicken sandwich seemed like a no-brainer. Skip the pasta, just use that creamy sauce, go heavy on the chicken, and pile up those sandwiches! Variations on Pulled Chicken Alfredo You can change up the taste of these chicken Alfredo sandwiches by swapping out the Parmesan for Pecorino Romano or Asiago cheese....
What’s in this Chicken Fajita Recipe? With its bold flavors and dazzling presentation, Chicken Fajitas make any meal more festive and memorable. This chicken dish is easy to make with these simple ingredients. Chicken Breasts: Skinless and boneless chicken breasts are delicious and make for a healthier option. Vegetable Oil: For the marinade, I have started using this all-purpose vegetable oil by Happy Belly. Spices: Chili powder, cumin, garlic powder, smoked paprika, Mexican oregano, salt, and pepper give these fajitas their classic flavor....
I can’t enough of this this crispy chicken with mushrooms, all swimming in a rich marsala sauce that is just chef’s kiss. I like to make the sauce a little creamy–it really elevates this dish to the next level! What’s in this Easy Chicken Marsala Recipe? Chicken: Use boneless, skinless chicken breasts, cut into thin strips. Marsala: Use a dry marsala wine for the signature sauce. Marsala is a fortified wine–madeira is the best substitute....
Chicken Pot Pie Soup Recipe Make a comforting meal with this easy recipe for Chicken and Pot Pie Soup. It will leave you feeling full and satisfied with its creamy texture and incredible flavor. You can use fresh shredded chicken with vegetables to prepare this homemade soup with ease. How to make Chicken Pot Pie Soup on the Stovetop You can use homemade biscuits with this Chicken and Pot Pie Soup....
Why we love this Grilled Chipotle Chicken Recipe As soon as I tasted this saucy chicken fresh off the grill, I became obsessed. Here’s why: The sauce. I think I could eat the chipotle sauce with a spoon, right out of the food processor. It’s the best balance of sweet, tangy, and spicy flavors! So tender. The lime juice in the marinade doesn’t just add flavor! Natural acidity from freshly squeezed lime juice helps make the chicken more tender....
Easy Chocolate Lasagna Where are my chocoholics at?! This rich and creamy chocolate lasagna is such a wonderful dessert and I promise that everyone will be asking for more! Be sure to check out my Velvet Chocolate Cake Recipe and Chocolate Cream Pie if chocolate is your thing! Why you will love this chocolate lasagna recipe! No bake! I love a no bake dessert, it keeps the oven free and makes it really easy to make without too much fuss....
Chocolate Truffles If you love chocolate as much as I do, then this easy chocolate truffles recipe is about to change your life! Learn how to make chocolate truffles at home, so you can have a special treat anytime. This Chocolate Truffle Recipe is everything I want in a dessert. It’s EASY, it’s small enough to slip by as guilt-free, and it doesn’t require any baking! I love that you can make these homemade truffles in almost any flavor you can dream up and that they are 100% foolproof....
Why We Love This Cocktail Meatball Recipe I’ve always loved pepper jelly, and it adds just enough zip to these cranberry meatballs. They don’t have a strong cranberry taste, but it’s just the right amount. Just enough spice and just enough sweetness. Variations on Cranberry Meatballs You can mix up the flavor of these meatballs by using different flavors of jelly. I like the spicy element hot pepper jelly adds to the sauce, but classic grape jelly also works well, and so does apricot!...
Summertime is basically here, and I couldn’t be happier about it! Why? Because it’s the perfect season to make coconut chicken tenders with homemade pina colada dipping sauce! Chicken tender recipes should always be two things – delicious and hassle-free! These coconut chicken tenders are whipped up in just a few easy steps, and in hardly any time at all. Sweetened Condensed Coconut Milk: Creates a sweet and gooey sauce base....
What’s in This Copycat Hostess Cupcakes Recipe? I’m so excited about bringing this nostalgic recipe to life at home. These copycat Hostess Cupcakes are everything you’d expect them to be! Chocolate cupcakes, chocolate ganache, a soft and creamy center, and the signature squiggle on top. My kids are obsessed. Flour: All-purpose flour gives these cupcakes structure. Cocoa Powder: While you can use any unsweetened cocoa powder you prefer, we like to use natural cocoa powder here because the baking soda helps to neutralize the acidity of natural cocoa powder, letting its rich flavor shine....
Juicy sautéed chicken and veggies make up the flavorful filling for these tacos. I then brushed the tortillas with oil to crisp them up in the oven, creating a pan-fried flavor without all the work. What’s in This Crispy Chicken Tacos Recipe? Vegetable Oil: Helps crisp up the tacos. Ground Chicken: I like chicken, but ground turkey or beef will also work in this recipe. Onion: White onion adds a touch of sweetness and earthiness....
Listen, I love digging in to some good ol’ fried chicken! But sometimes I want the crispy, breaded skin and juicy meat without all of the grease–that’s where this easy oven fried chicken recipe comes in. With just 10 minutes of prep and a handful of simple ingredients, this baked fried chicken comes together so easily (and with no hot oil)! What’s in this Oven Fried Chicken recipe? The very best part of this oven fried chicken recipe?...
Corn Dip with Cream Cheese Seasoned with an array of spices, this divinely delicious dip is a mix of frozen corn, cheese, chiles, mayo with a spritz of lime juice. Brimming with Mexican flavors this perfect for any party! Looking for more Mexican inspired recipes? Why not also try my Air Fryer Chicken Taquitos and my Mexican Stuffed Zucchini Boats! This dip really is foolproof, loaded with flavor and perfect to feed a hungry crowd!...
Slow Cooker Hawaiian Ribs Recipe If you love ribs, but don’t love cooking them, I’m about to rock your world! These Hawaiian ribs are perfectly tangy and juicy and they are so simple to prep. Flavored with pineapple, they are fall off the bone delicious! Be sure to try my Instant Pot BBQ Ribs and St. Louis Grilled Ribs too! How to make Hawaiian Ribs with Pineapple You can jump to the recipe card for full ingredients & instructions!...
What’s in Crockpot Mac n Cheese? This creamy crockpot mac and cheese is one of my favorite set-it-and-forget-it recipe for dinners or side dishes. I just love the mix of cheese, heavy cream, and sour cream to create that super creamy texture and cheesy flavor! Pasta: The classic elbow macaroni noodle is ideal, but you can actually use other short pasta shapes too. Butter: Use salted butter, and cut it into cubes to help it melt evenly....
I love this classic deep fried Buffalo wings recipe. These wings stay perfectly crisp even when coated in tons of luscious Buffalo sauce. They’re made with simple ingredients and are ready to eat in just 1 hour! How to Store and Reheat Once cooled to room temperature, store any leftover deep fried Buffalo wings in an airtight container in the fridge for up to 3 days. I recommend reheating in the oven or air fryer until warmed through....
What’s in this Dry Brined Turkey Recipe? This turkey is perfect for those who want to avoid a messy kitchen. The ingredients are simple and easy to find, and the process is quick and straightforward. Best of all, the result is a juicy, flavorful turkey that will have your guests coming back for seconds. Turkey: Don’t use a pre-seasoned, kosher, salt-injected, or self-basting turkey. Using a salt brine on this type of turkey will make it too salty!...
