I love eating risotto, it’s so creamy and loaded full of flavor, but I don’t always love making it – the endless stirring isn’t always ideal on a busy weeknight! This oven baked version is loaded with all of the flavors you love but without the hassle! How to make this Oven Baked Risotto Recipe Heat oven to 350°F and spray a Dutch oven with nonstick cooking spray. Pour the rice and 4 cups chicken stock in the Dutch oven and stir....
Recipe Tip! When picking peaches for peach cobbler, make sure to pick peaches that are ripe, but not too soft or mushy. They should be slightly firm, but not hard, and the flesh should give a little bit when pressed. If the peaches are too soft, then your filling will be mushy after it bakes. If you do prefer to peel your peaches, here’s the best method. Using a sharp knife, score each peach by marking an X across the bottom....
What’s in this Peruvian Chicken Recipe? Chicken thighs are marinated in a bold combination of ingredients that creates the most tender, mouthwatering results every time! Garlic Coves: You should only be using fresh garlic here, not pre-minced. Lime: For the very best flavor, use freshly squeezed lime juice and not the bottled alternative. Paprika: You can use smoked paprika instead if you’d like a subtle smokey flavor. Oregano: This is what gives the chicken a slight herbaceous flavor....
This BBQ Grilled Cheese is inspired by our home town of St. Louis, Missouri. We love our BBQ pulled pork, so adding it to a classic grilled cheese sandwich featuring Sara Lee® Artesano™ Brioche Bakery Bread was a no brainer! Sometimes marrying up two beloved dishes doesn’t end well, but sometimes it creates a thing of beauty. This Pulled Pork Grilled Cheese Sandwich is definitely the latter! Succulent pulled pork is slathered in a finger licking BBQ sauce, topped with bubbly cheddar cheese and crispy onion straws, all nestled between layers of gently sweet brioche....
What’s in This Queso Fundido Recipe? Queso fundido, aka queso flameado, is an easy and delicious party dip. When I found out I could make it in one skillet, I rejoiced at the time I didn’t have to spend scrubbing dishes. Plus, it’s made with simple ingredients! Sausage: Chorizo is the classic choice, but I have found that hot breakfast sausage also works well. I also like to add a bit of breakfast sausage for a little variation....
What’s in Rainbow Birthday Cake? This Rainbow Cake is made with all the classics—butter, sugar, eggs, and your favorite vanilla extract. And the magic ingredient for those vibrant colors? Gel food coloring! Flour: All-purpose flour is best for this cake recipe. Sugar: Use granulate sugar to add sweetness. Leavening: Use both baking soda and baking powder to make this cake rise. Salt: Just a bit to balance the sweetness. Buttermilk: Let the buttermilk sit at room temperature, so it mixes well with the other ingredients....
What’s in this Ranch Potato Salad Recipe? If you love potato salad, this loaded recipe is going to blow you away. With 7 simple ingredients, this creamy ranch-filled version comes together in just 20 minutes! Potatoes: I like baby red potatoes for this dish. But you can substitute another baby potato, or use regular red potatoes in a pinch (but be sure to dice them into small pieces). Avoid creamer potatoes because they get too soft when cooked....
Carrot Cake Recipe This easy carrot cake recipe with pineapple is made in a skillet. It’s so moist and so delicious! Top it off with the best cream cheese frosting for carrot cake! Carrot Cake is a classic dessert, but (as usual), we’re putting a bit of a spin on it. This is such a great way to make one of my favorite desserts. We’re making this carrot cake with pineapple to add some extra moisture and sweetness....
What’s in Smoked Wings? While it may take a bit of extra time to smoke chicken wings, the tasty results are always worth it. Plus, you’ll get the satisfaction of feeling like a true pit master as you serve up these mouthwatering wings to your happy family and friends. Chicken Wings: One of the great things about chicken wings is their relatively low cost, which makes them an affordable choice for feeding a crowd or stretching your food budget....
Smoked Pulled Pork Sandwiches Recipe This smoked pulled pork recipe is more than worth the time it takes to make. You’ll end up with tender, delicious pork that is irresistably delicious! Use the shredded pork to make a classic pulled pork sandwich, serve it BBQ style with sides, or use it as a nice addition to other dishes. This is a great recipe to make for big events (BBQs, game day, Super Bowl party, etc....
Spiced Rice Pilaf Recipe Looking for a fun and flavorful side dish for your next holiday meal or dinner? This Spiced Rice Pilaf recipe is exactly what you need! Rice mixed with cinnamon, apples, raisins, allspice, onion, and more make one delicious rice dish that can be served on any occasion. I just love the mix of flavors in this dish, and it’s so easy to make too! All you need are a few things from your pantry....
What’s in This Strawberry Balsamic Chicken Recipe? This rich and tangy chicken recipe is so easy to make and so flavorful! A simple marinade mixed with red onion and strawberries creates the ultimate sweet and savory chicken dish. I love it topped with fresh mozzarella cheese and basil. Chicken: I like chicken breasts best, but thighs will also work. Balsamic Vinegar: Tenderizes the meat and infuses it with tangy flavor. Red Onion: Enhances the tangy and sweet flavor of the chicken....
Sweet Potato Chili Recipe It’s that time of the year when I just want something easy to make for dinner, but is hearty, nutritious and warm you from the inside out. If you are looking for the same, then I have you covered with my delicious sweet potato chili! Made with a mix of Italian sausage, fresh veggies, tomatoes, herbs and spices, it packs a punch in the flavor department! For more chili recipes, be sure to try my Instant Pot Chili and Spicy Chicken Chili....
I was never a big fan of tofu until I tried this vegetarian ramen with tofu. Pan searing makes the tofu so crispy and delicious, and then it really soaks up all that yummy broth. I always keep a few packs of instant ramen noodles on hand so I can make this recipe whenever the mood strikes. It’s perfect for meatless Monday! How to Store and Reheat Store leftover easy ramen in an airtight container in the refrigerator for up to 3 days....
Easy Potluck Ideas Potlucks are one of my favorite types of parties. There’s lots of good food to go around, they’re usually a little more casual, and they’re just a plain old good time. But when it comes time to decide what to bring to a potluck…that’s when the stress hits. Choosing between side dishes, appetizers, desserts, salads, and main dishes, there are almost too many food options. So when trying to decide, I like to keep 3 rules in mind for potluck dishes: it has to be quick and easy to make, it has to be something you can make ahead of time to transport, and it has to be delicious!...
My Air Fryer has become my favorite kitchen appliance over the last few years because it makes it so easy to cook quick, healthy, and easy dishes. And this Air Fryer Brussels sprouts recipe is the perfect example! It’s basically 2 steps to make this crispy veggie side dish (toss and cook), and the balsamic glaze just makes them unbelievably tasty. Ingredients for Air Fryer Brussels Sprouts Brussels Sprouts: Fresh or frozen Brussels sprouts, trimmed and cut in half....
It’s not often that I get permission to share a family recipe with the whole of the Internet, so I’m taking advantage. As soon as I got the green light from my mom, I got right to work perfecting this baked mac and cheese recipe to share with all of you. This macaroni and cheese is thickened with a classic roux and made with two kinds of cheese for a super cheesy flavor....
What’s in this Mostaccioli recipe? I’ve made sure this baked pasta recipe is an Italian classic that’s quick to prep and easy to make. With all that cheese, even my kids love it every time! Mostaccioli Pasta: Mostaccioli noodles are a smooth, tubular pasta. You can substitute penne or ziti noodles if needed. Be sure boil the pasta before adding it into the baking dish. Italian Sausage: This is an herb-y pork sausage that adds great flavor into the pasta sauce....
What’s in this Beef Tenderloin Recipe? This roast is just so good. This dish comes out so moist and flavorful, it’s absolutely to die for! It’s my absolute favorite main course for a big feast. This recipe is a labor of love, but trust me, it’s well worth it. The most important thing my Mom taught me about this recipe is to make sure you get it in the refrigerator a day or so ahead of time to get the process started....
My husband grew up Catholic, and weekly fish fries during Lent are a tradition that he loved as a kid. I’ve gone to some as an adult, and its such a beautiful time for togetherness, reflection, and good food. So whether you are observing Lent, are trying to recreate a favorite recipe from a trip, or just have a craving for some delicious homemade fried fish, this recipe is a keeper....
