What’s in this Oven Baked Ribs Recipe?
Ribs are great on the grill, but oven baked ribs might be even better! Baking them really brings out the flavor, especially with this amazing dry rub.
Ribs: This recipe works with baby back ribs or spare ribs, so use whichever you like best! Dijon Mustard: Adds a bit of an earthy, spicy flavor. Liquid Smoke: Adds that fresh-from-the-grill flavor. This is optional, so you can leave it out if you prefer. Barbecue Sauce: Adds that classic BBQ flavor. Spice Rub: A sweet, smoky, and slightly spicy blend of brown sugar, paprika, granulation garlic and onion, salt and pepper, cumin, chili pepper, mustard, and cayenne pepper takes these ribs to the next level!
Pro Tip: If you don’t have liquid smoke, I highly recommend using smoked paprika in the spice rub to give these ribs that grilled taste!
Variations on Baked Ribs
I love the classic taste of BBQ baked ribs, but there are so many other fun ways to flavor these ribs. Try one of these variations:
Asian-Inspired: Marinate the ribs in a mixture of soy sauce, ginger, garlic, honey, and a touch of sesame oil. Serve with a sprinkle of sesame seeds and chopped green onions for added flair. Honey Mustard: Combine honey, Dijon mustard, minced garlic, and a splash of apple cider vinegar to make a tangy and sweet glaze for the ribs. Citrus-Glazed: Mix together orange juice, lime juice, honey, soy sauce, and grated ginger to create a bright and zesty glaze. Herb-Rubbed: Create a dry rub using a combination of herbs such as rosemary, thyme, oregano, paprika, garlic powder, and salt.
How to Store and Reheat
Store leftover oven baked ribs in an airtight container in the refrigerator for up to 3 days. Reheat in a 250°F oven in a pan covered with aluminum foil for about 30 minutes, or until the meat reaches 130-140°F.
How to Freeze
Freeze baked ribs tightly wrapped in 2 layers of aluminum foil for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
These BBQ baked ribs are delicious served with the leftover pan drippings or some extra barbecue sauce and a side of shoestring fries (pictured), coleslaw, baked beans, and some freshly baked cornbread. Corn on the cob, potato salad, or macaroni salad would also be delicious! For more tips and tricks, check out my guide on how to cook ribs!
More Rib Recipes We Love
Grilled Ribs Smoked Ribs Crock Pot Ribs Air Fryer Ribs Instant Pot Ribs
