Oven Baked Candied Whiskey Bacon
Oven Baked Candied Whiskey Bacon is my absolute favorite way to make delicious and unique bacon. Brown sugar and whiskey infuse the meat which is then baked in the oven until nice and crispy. It’s done in just minutes and tastes incredible! A little sweet, a little spicy, a LOT scrumptious!
What to Serve with Oven Baked Candied Whiskey Bacon
Candied Whiskey Bacon is the perfect addition to any breakfast food. Eggs, pancakes, omelets, cinnamon rolls…the possibilities are endless. But many delicious appetizers or entree recipes are elevated with a little (or a lot) of this tempting treat. Try a few yourself:
Bacon Grilled Cheese Dippers Bacon Cheeseburger Kebobs BLT Pizza Bacon Ranch Cheese Fries Cinnamon Roll French Toast Bake Bacon and Eggs French Toast
What Ingredients Do I Need to Make Candied Whiskey Bacon?
This recipe calls for only four ingredients, yet packs such a powerful flavor punch, you’d never know it was so easy to make. Here’s all you need:
Can Candied Whiskey Bacon Be Left Out?
Don’t leave leftovers out at room temperature. Even fully cooked, bacon is still perishable. You can store leftovers in the refrigerator in an airtight container. Then reheat by microwaving for a few seconds or popping back into the oven for a couple of minutes.
More Ways to Prepare Bacon:
I’m pretty picky about how I eat my bacon, so when I find a recipe I like I stick with it! With that in mind, try a few of my favorite ways to make the very best bacon.
Perfect Stovetop Bacon Crumbles Sweet and Spicy Oven Cooked Bacon Bacon Wrapped Crackers
Enjoy your whiskey bacon on everything!! Try our oven baked brown sugar bacon too!
