Olive Garden Breadsticks Recipe

What’s in this Olive Garden Breadsticks Recipe?

You mostly need pantry staples like flour, yeast, sugar, salt, and oil to make up the base of these classic breadsticks. Here’s a rundown:

Water: Warm water adds moisture to the dough and helps to activate the yeast for a strong rise.Milk: Whole milk enriches the dough and gives it a soft crumb. You can use any kind of milk you have on hand, including plant-based milk, but whole milk yields the most tender bread.Yeast: Active dry yeast gives lift to the bread. You can use instant yeast if you prefer.Sugar: Granulated sugar feeds the yeast to help it become more active.Flour: All-purpose flour forms the base of the dough. For chewier breadsticks, you can use bread flour instead.Salt: Kosher salt adds flavor to the dough and the topping. If using a finer-grain salt, like sea salt, cut the amount in half.Oil: Olive oil adds moisture and flavor to the dough, allowing it to brown beautifully in the oven. You can use vegetable oil or melted butter if you prefer, but I love the flavor of olive oil.Garlic Powder: Garlic powder gives these breadsticks their classic garlicky flavor.Butter: Unsalted butter lends a buttery flavor to these breadsticks. You can use non-dairy butter or olive oil in place of the butter.Cheese: Parmesan cheese adds a salty, umami kick to these breadsticks. You can use provolone or asiago instead, or feel free to skip the cheese.

Pro Tip: Feel free to create your own seasoning blend to top the breadsticks with. Swap the garlic powder for Italian seasoning!

A Sweet Take on Copycat Olive Garden Breadsticks

For sweet breadsticks, reduce the salt in the dough to 1 teaspoon, and swap the garlic powder for a mix of cinnamon and sugar! Trademark Note: In the spirit of transparency, I want to note that this is a copycat recipe for an existing product. Olive Garden is a proprietary brand to which I want to acknowledge and give credit.

How to Make Ahead and Store Olive Garden Copycat Breadsticks

The dough can be prepared through step 5 and placed in the refrigerator to rise slowly for up to 24 hours before shaping. You can also prep the dough through step 6 and place it in the freezer for later use. Simply remove the frozen shaped breadsticks from the freezer, allow them to thaw, let them rise, and bake as directed. Store leftover Olive Garden breadsticks in an airtight container at room temperature for up to 3 days.

How to Freeze and Reheat Olive Garden Breadsticks with Garlic Topping

Freeze Olive Garden breadsticks in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container to store for up to 6 months. Let thaw overnight in the refrigerator before enjoying at room temperature or warmed in the microwave or in a 325°F oven for 5 minutes.

What to Serve with Homemade Olive Garden Breadsticks

Olive Garden breadsticks are so good you may forget that you were planning to eat anything else for dinner! They’re great simply dipped in marinara sauce or ranch dressing or served alongside a warming bowl of Italian wedding soup or zuppa toscana. For a complete meal, serve them with Italian classics, like Grandma’s best meatballs, instant pot spaghetti, baked ziti, stuffed shells, or baked mostaccioli. Or go for something creamy and light, like penne alla vodka, cacio e pepe, chicken piccata, or chicken alfredo.