Copycat Oatmeal Cream Pies
Make the most delicious Oatmeal Cream Pies you’ve ever tasted with this simple recipe. Made completely from scratch, these cookie sandwiches feature a smooth, sweet filling spread between 2 soft-baked and wonderfully spiced oatmeal cookies. These copycat cookies are 100% homemade and 100% delicious! Perfect for any and all occasions, these pies are always a hit. Be sure to try my copycat Hostess cupcakes too! Ditch the packaged Oatmeal Cream Pies and make your own from scratch using simple baking ingredients.
How to Make Oatmeal Cream Pies
You can jump to the recipe card for full ingredients & instructions! If you love this childhood sweet treat, whip up a batch at home! Making sandwich cookies has never been easier. Anyone can prepare this simple recipe!
What kind of oats are best for oatmeal cream pies?
For best results, use quick-cook oats. If you don’t have quick-cook oats, pulse old-fashioned oats a couple of times in a blender to break them down. Measure out 2 ½ cups of these oats and continue with the recipe.
Is there a substitute for marshmallow fluff in the filling?
Marshmallow fluff is a must-use in this filling recipe. Instead of using the filling recipe included below, use a buttercream frosting or hazelnut spread between the cookies. Get as creative as you’d like!
Can I make a chocolate cream filling?
Yes! Add 1 tablespoon of unsweetened cocoa powder to the filling mixture.
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Sweeten anyone’s day with a plate of homemade oatmeal cream pies. What’s not to love?
More Homemade Cookie Recipes to Try:
Mom’s Famous Snickerdoodles Cookie Recipe Loaded Salted Caramel Soft Batch Cookies Raspberry Chocolate Coconut Bars Carrot Cake Sandwich Cookies Chocolate Gooey Butter Cookies Chocolate Vanilla Pinwheel Cookies
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
