New England Clam Chowder Recipe

What’s in this Clam Chowder recipe?

This old-fashioned, New England style clam chowder recipe is filled with lots of delicious ingredients. And it’s extra tasty with the seasoned oyster crackers on top!

Clams: I used a mix of whole baby clams and chopped clams. Canned clams with liquid are the most convenient. Clam Juice: This adds more liquid into the chowder. Potatoes: I recommend using russet potatoes for this recipe since they hold up well as they boil and soften. You can also use Yukon Gold potatoes. Chicken Bouillon Cubes: Instant bouillon cubes provide a rich and savory flavor into the base of this soup. Bacon: Bits of crispy bacon adds more savoriness and texture into the soup. Vegetables: This clam chowder recipe uses a mix of carrots, celery, and onion. Flour: Adding flour while you cook the vegetables coats them in a way that ultimately creates a thicker texture and consistency in the chowder. Half and Half: This adds a creamier texture. You could substitute heavy cream for a slightly richer liquid.

Can I make gluten-free New England Clam Chowder?

You can make this chowder gluten-free by using 1 tablespoon of cornstarch mixed with 1 tablespoon of water in place of the all-purpose flour. To make the seasoned crackers gluten-free, use gluten-free oyster crackers.

How to Make Ahead and Store Clam Chowder

Store leftover clam chowder in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop, stirring constantly to prevent scorching, until just warmed through. I do not recommend freezing this dish, as the cream is likely to separate and the potatoes may become mushy. You can make the seasoned oyster crackers up to 2 weeks in advance, and keep them in an airtight container or resealable bag.

What to Serve with New England Clam Chowder

This classic New England clam chowder recipe can be served as a main dish, a side, or as a starter before dinner. It pairs deliciously with scalloped oysters, lobster tails, Baltimore crab cakes, seared scallops, or pan-fried tilapia. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.