Homemade Naan
If you’ve never made Naan Bread in your own kitchen, you’re really missing out! This pillowy soft flatbread has been a staple in cuisines around the world for thousands of years. That’s not an exaggeration – it dates back about 2,500 years! This tried and true homemade Naan recipe keeps things classic with no unnecessary steps or extra ingredients required. You know the saying “if it’s not broke, don’t break it?” That definitely applies here! This classic recipe always yields the best, softest, chewiest naan that tastes like it’s fresh out of a bakery. The only little something extra we like to add (and once you try it, you’ll understand why) is the garlic ghee on top. It’s such a simple topping that really compliments the bread in the best way! Next time you’re hosting a gathering with friends and cocktails, consider serving some homemade Naan with hummus as an appetizer. You’ll get SO many compliments!
How to Make Naan Bread
You can jump to the recipe card for full ingredients & instructions!
Serving Suggestions
Naan is the perfect thing to serve with all kinds of cuisines, and especially soups, curries, and anything dippable. It will lap up all the extra goodness!
Chicken Tikka Masala Cauliflower Masala Chicken Curry Homemade Hummus Pumpkin Hummus Roasted Butternut Squash Soup Hearty Vegetable Soup
The garlic ghee is so delicious, you may want to consider making a little extra in case anyone wants to dip!
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Once you master this simple Naan Bread recipe, you’ll never want to buy the store-bought stuff again. It’s so easy to make in a skillet and always satisfies! You’ll love every warm, chewy, soft, pillowy bite of this classic flatbread. Oh, and don’t forget the garlic ghee… It’s like the cherry on top of a perfect sundae!
Za’atar seasoning Flaky sea salt Everything bagel seasoning Garam masala Chat masala Shredded cheese (before baking)
More Basic Bread Recipes to Try:
Rosemary Focaccia Dutch Oven Bread Homemade Hawaiian Rolls Pull Apart Cheese Bread Homemade Garlic Bread Feathery Soft Naan Rolls
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.