A good sauce is an important component in any cook’s arsenal. With little effort, it can take a dish from ‘nice’ to ‘that’s amazing’! My quick and easy Dijon cream sauce works with so many main dishes. The mustards add the perfect tangy flavor, while the shallots and brandy bring a wonderful sweetness. I drizzled in a bit of heavy cream to create a rich and decadent sauce you’ll want to spoon on everything!
How to Store and Reheat
Store leftover mustard cream sauce in an airtight container in the refrigerator for up to 4 days. Reheat gently in a saucepan set over low, stirring frequently, until warmed through. I do not recommend freezing this sauce.
Serving Suggestions
This Dijon mustard cream sauce is so versatile. I have found that it tastes wonderful with chicken, beef, pork, and salmon. I especially love it with my whole roast chicken, beef tenderloin, air fryer pork chops, and pan seared salmon.
