One Pot Beef and Broccoli Recipe
If you are stuck in a weeknight cooking rut, this marinated steak recipe is sure to please! Quick and easy, this Mongolian beef and broccoli is not shy in the flavor department. Made with hoisin sauce, garlic, ginger and brown sugar it has an amazing depth of flavor. I guarantee that every plate will be cleaned within an inch of it’s life! This is one delicious dinner! Be sure to try my Beef Lo Mein and Crockpot Beef Stew too! Don’t want to use a skillet? Try this Air Fryer Beef and Broccoli recipe or Instant Pot Mongolian Beef!
How to make Mongolian Beef and Broccoli
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What’s the best beef to use?
I like to use flank steak for this recipe as it doesn’t require a long marinade time and it’s super quick to cook. Skirt steak would also work well. If you have thicker steaks, like sirloin, you can pound them thin before cutting and marinading.
Can you add other veggies?
Yes, it’s super easy to add additional veggies to this recipe. Feel free to add in some diced bell pepper or julienne carrots for additional texture and flavor. Just add them to the skillet to the same time as the broccoli.
What do you serve it with?
This Mongolian beef and broccoli is great to serve over rice, Jasmine and Basmati both work well. I like to garnish it with some sesame seeds too, and add some sliced scallions for some freshness and color. Start with an appetizer, like egg rolls or crab rangoon! This Mongolian beef and broccoli recipe is all kinds of yum! It’s so quick and easy to make, and the flavors are super addictive! I just know you are going to love this one!
More Easy Beef Recipes we Love
Beef Folded Tortillas Pepper Steak Steak and Broccoli Beef Sheet Pan Nachos Red Wine Beef Stew Crockpot Beef and Noodles Shredded Beef Enchiladas Beef Stir Fry
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