Chewy Mocha Cookies
Chocolate and coffee is always a winning combination, especially in cookie form. Quick and easy to make from scratch, these soft-baked mocha cookies are unreal! Kick classic chocolate chip cookies up a notch with the addition of espresso and espresso morsels for a burst of coffee flavor in each cookie. This is one grown-up and sophisticated cookie recipe! Be sure to try my Loaded Chocolate Chip Giant Cookies and Brown Sugar Chocolate Chip Cookies, too! These might be my most favorite cookies ever! A bold statement? Yes, but I know you will love them just as much as I do!
How to Make Mocha Cookies
You can jump to the recipe card for full ingredients & instructions! If you love coffee and chocolate, you are guaranteed to adore these chewy mocha cookies. Each bite is heavenly! Make a batch of these mocha cookies the next time you’re craving a sweet treat!
Can I use chocolate chips instead of espresso morsels?
Absolutely! I love the extra pop of coffee flavor from the espresso morsels, but use the same amount of your favorite chocolate chips if you prefer.
Can I make smaller cookies?
Yes. You can easily make smaller (or larger) cookies with this recipe, but bake times may vary slightly. These cookies are done when the edges just start to crisp up.
Do these cookies freeze well?
Like most drop-style cookies, these mocha cookies freeze wonderfully! Store in an airtight container in the freezer for up to 3 months. Let the cookies thaw at room temperature for a couple of hours before enjoying.
More Delicious Dessert Recipes We Love
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Soft-baked to perfection, these mocha cookies are seriously addictive – you won’t be able to stop at just one!
More Homemade Cookie Recipes to Try:
Oatmeal Cream Pies Pignoli Cookies Brown Butter Chocolate Chip Cookies Italian Anise Cookies Soft Molasses Cookies Nutella Stuffed Cookies
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