Mini Quiche Recipe
Mix up your usual eggs and toast breakfast with this fun recipe for mini quiches! Just as delicious as a homemade quiche, this mini variation is ready in less than half the time. Top pie crust with a milk and egg mixture, your favorite add-ins, and bake until golden brown perfection. They’re light yet substantial, and a protein-packed breakfast option to enjoy all week long. Be sure to try my Quiche Lorraine and Eggs Benedict Casserole too! These are the perfect thing to whip up for Mother’s Day brunch, Easter brunch, or Christmas brunch!
How to Make Mini Quiches
You can jump to the recipe card for full ingredients & instructions! These mini quiches are such a delicious way to start the day! Cheddar and Chive: For cheddar cheese and chive quiches, top each quiche with a pinch (about 1 teaspoon) of grated cheddar cheese before baking and with a slice of chive or green onion before serving. Bacon and Onion: For bacon and onion quiches, top each quiche with a pinch (about ½ teaspoon each) of minced onion and bacon bits. As long as the onion is minced very finely, there is no need to cook it before adding it to the quiches.
More Easy Breakfast Recipes We Love
English Muffin Breakfast Pizza Skillet Breakfast Casserole Cereal Milk Breakfast Smoothie Eggs Benedict Sheet Pan Breakfast Pizza
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