Mexican Stuffed Potato Skins
These Mexican Potato Skins are baked to crispy skinned perfection then loaded with a whole host of Mexican inspired goodies, including seasoned beef and vibrant veggies. Meet your new favorite game day appetizers! Looking for more appetizers? Why not also try my Crab Rangoon Dip and my Oven Baked Chicken Parmesan Sliders!
How to make Mexican Potato Skins
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The key to crispy potato skins
There’s nothing more glorious than biting into a perfectly crisp potato skin! To do this, be sure to brush on some melted butter to each potato skin before broiling. You could also use olive oil
Can I make these ahead of time?
Mexican Potato Skins are best served warm. If you want to get ahead of the game, you can bake the potatoes as directed and freeze them before adding your filling. That way you can make a big batch then you just need to fill and bake until cooked through.
Storing leftovers
These potato skins can last up to 5 days in the fridge. Make sure the potato skins are fully cooled before placing them in the refrigerator.
More Appetizer Recipes we Love
Cheeseburger Sliders RecipeChicken Enchilada DipSheet Pan Party MeatballsEasy ChilaquilesPepper Jelly Chicken Wings
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