Mexican Chicken Lasagna
This easy Mexican lasagna with tortillas is a great healthier dinner option. It’s even got a secret ingredient in there to make you strong (it’s spinach). This recipe is basically layers of your favorite tacos baked into a lasagna-like casserole. It’s so good! Tortillas, chicken, salsa, cheese, beans, and more are always delicious. I topped off this Mexican chicken lasagna recipe with some plain greek yogurt, a great substitute when trying to make Mexican food a bit less calorie-filled. You’ll never miss the sour cream! This is the perfect quick and easy weeknight meal, and also a great option for making the night before to heat up when you’re ready to chow down. And believe me, you’ll whole fmaily will love it! Be sure to try my Lasagna Soup and Creamy White Chicken Lasagna too!
Ingredients
Chicken: I like shredded chicken for this Mexican lasagna. You can use a pre-cooked rotisserie chicken, or make your own shredded chicken. You can also use ground chicken. Tortillas: I recommend flour tortillas, but corn tortillas work too. Taco Seasoning Black Beans Corn Salsa: Try this blender salsa, or use any salsa you love! Spinach Cilantro Cheese: Shredded Mexican blend cheese works great. Or add Colby Jack or pepper jack.
How to Make Mexican Chicken Lasagna
Be sure to see the recipe card below for full ingredients & instructions!
Serving Suggestions
This baked Mexican lasagna is delicious and hearty enough to serve by itself. That’s what I love about casseroles! But it’s also great to serve with rice, veggies, and salad side dishes. Try it with:
Cilantro Lime Rice Confetti Corn Salad Mexican Potato Skins Easy Mexican Rice
What kind of tortillas should I use for Mexican lasagna?
I recommend soft flour tortillas for this recipe. I like how they bake up into a nice texture that melds well with all of the other ingredients. But you can use any tortillas you like! Corn tortillas will get a little crunchier, which you might prefer.
Can you make Mexican chicken lasagna ahead of time?
Like any casserole, this Mexican lasagna bake is a great make ahead dish that is easily reheated. Bake it as per the recipe, then let it cool completely. It will keep covered in the fridge for up to 4 days. Reheat it in the oven at 350F for 15 to 20 minutes until heated through.
Can you freeze this casserole?
Yes! If you are looking for a freezer meal, then this is a great option. You can freeze it before baking then thaw in the fridge overnight before cooking according to the instructions. You can also freeze this cooked and then defrost in the fridge before reheating. This Mexican chicken lasagna recipe is so delicious! Like your favorite taco dinner, all baked into a casserole. The whole family will love this dish!
More Mexican Recipes for Dinner
Mexican Stuffed Zucchini Boats Taco Casserole Taco Pizza Cowboy Chicken Crockpot Mexican Shredded Chicken Homemade Mexican Pizzas Mexican Tater Tot Casserole Taco Pie Baked Salsa Chicken
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
