Meatball Parmesan Casserole
This hearty Meatball Parmesan bake marries up homemade meatballs, marinara, and Italian cheeses in one skillet or pan. Meatball Parmesan is perfect for an easy weeknight meal and so versatile… use it on subs, pasta, and more!
How To Make Meatball Parmesan – Step By Step
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Mix together the meatball ingredients. Place the sauce in a skillet and add the meatballs Pour sauce over the meatballs and sprinkle with cheese. Bake until hot and bubbly. Top each meatball with a slice of fresh mozzarella cheese and more cheese. Cook until melty and bubbly. Serve and enjoy!
What Other Types of Meat Can I Use?
Ground chuck or pork are great for meatballs because they always turn out so juicy from the higher fat content. You can use any type of ground meat that you like. Keep in mind that meat with a lower fat content like turkey, chicken, or lean ground beef will yield dryer meatballs. You can mix a lean type of meat with something fattier like lamb, regular ground beef, or pork.
How To Store Leftover Meatballs
This Meatball Parmesan recipe will last 3 – 4 days in the fridge if stored in an airtight container. To freeze just place the cooked meatballs on a baking sheet and freeze separately to begin with. Transfer them to a freezer bag or otherwise airtight container and place back in the cold and they’ll keep for up to 3 months.
How To Serve Meatball Parmesan
This Meatball Parmesan can be served in a variety of ways on a variety of dishes, feel free to get creative with them!
Over pasta. Spooned over fluffy mashed potatoes. It pairs perfectly with my creamy polenta. Stuffed into sandwiches, think meatball sub but better than you ever imagined it could be. Transform these bad boys into little sliders.
Check Out These Other Delicious Meatball Recipes
Chicken Cordon Bleu Meatballs (with Dijon Sauce) Buffalo Chicken Meatballs Recipe Mozzarella Stuffed Italian Meatballs Peruvian Chicken Meatballs with Green Sauce (Drop Meatballs)
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