Why We Love This Homemade Mascarpone Cheese Recipe
It started when I needed Mascarpone for making Tiramisu, and the store was completely out. I learned how to make this homemade version, and I’ve never looked back. I was instantly hooked. It’s super simple and easy to make, and packs a delicious and creamy flavor punch that store-bought just can’t capture. It’s the perfect substitute for both texture and taste, and I bet you already have the ingredients in your pantry.
Easy. This recipe uses just 4 ingredients– cream cheese, sour cream, heavy whipping cream, and lemon juice– and takes only 5 minutes to throw together! Flavorful. The cream cheese and sour cream add a tangy flavor, while the whipping cream creates a rich texture and the lemon juice balances the flavor. Versatile. Once I mastered this recipe, I’ve been able to use it in tons of sweet and savory dishes. It’s a great ingredient to keep on hand.
How to Store
Store mascarpone cheese in an airtight container in the refrigerator for up to 5 days. If you need it for a recipe, it’s best to let it chill in the fridge for a couple of hours before using it. I don’t recommend freezing it because it will separate when thawed, but you can re-whip it to freshen it up if needed.
How to Use
This mascarpone cheese can be used as a substitute in any recipe that calls for it, like tiramisu (or these tiramisu cups), cheesecakes, and other desserts. It can also be used in place of whipped cream in many recipes for a thicker and richer option. And it’s a tasty dip or spread all on its own, with fruit, sweet breads, bagels, and more. I find that it is delicious with savory dishes as well, and can be used as a topping for pizza and pastas, to make rich au gratin potatoes, or to thicken sauces in recipes like this chicken marsala. It’s also a star ingredient of this creamed corn with bacon!
How to Make Mascarpone Cheese Step by Step
Measure the Ingredients: Add 16 ounces (2 bricks) of cream cheese, ⅓ cup of sour cream, ¼ cup of heavy whipping cream, and 1 tablespoon of lemon juice into a blender or small food processor. Blend teh Cheese: Blend all ingredients together until smooth, scraping down the sides as needed. Chill the Cheese: Chill to firm up the cheese.
More Homemade Cheese Recipes To Try
Boursin Cheese Homemade Ricotta Homemade Cottage Cheese Cream Cheese Fruit Dip Pimento Cheese Herb Coeur a la Creme
