What’s in Mango Chicken Salad?
Sweet, juicy bites of mango are nestled with shredded chicken in the best tangy greek yogurt dressing. You’re going to love this tropical chicken salad recipe!
Mango: It can be fresh or frozen. If you have any left over, use it to make the BEST mango avocado salsa! Mayonnaise: Use your favorite brand! Cilantro: You can skip this ingredient if you’re not a big cilantro fan. I love the pop of fresh flavor it brings – it really compliments the mango.
What’s the best chicken to use in a chicken salad?
Rotisserie chicken is awesome for this as it’s easy and has great flavor. Usually, we make a big batch of either Crockpot shredded chicken or Instant Pot shredded chicken at the top of the week so we can grab it from the fridge whenever we need it.
How to Store
Chicken salad with mango is great soon after it’s assembled. It also takes on a deeper flavor after a few hours in the fridge. You can shred/dice the chicken several days in advance, then mix and serve. Mango chicken salad will last about a week in the fridge when kept in an airtight container. Just make sure to give the salad a stir before serving.
How to Freeze
Freeze for up to 1 month in an airtight container. Allow to thaw completely and return to room temperature.
Notes from the Test Kitchen
Mayonnaise and Greek yogurt are interchangeable in this recipe. If you would like a tangier chicken salad use more greek yogurt and less mayonnaise – or vice versa.
How to Make Mango Chicken Salad Step by Step
Mix the chicken with mayo and yogurt: Add chopped or shredded chicken (1 lb total) to a large bowl. Add 2/3 cup Greek yogurt and 2/3 cup mayonnaise and mix with the chicken. Add mango and cilantro: Fold in 1 1/2 cubed mango, 1/2 cup chopped cilantro, and salt and pepper (to taste) to fully combine.
More Chicken Salad Recipes We Love
Classic Chicken Salad California Chicken Salad Napa Almond Chicken Salad
