Loaded Deviled Eggs
Loaded Deviled Eggs are a must make for the holidays. This easy recipe is something our whole family enjoys, and I love this unique and tasty version that even kids will gobble up. These deviled eggs with bacon are inspired by loaded baked potatoes! This mayo-free recipe uses sour cream as a base for the yolk mixture instead. And then they’re topped with bacon, cheese, chives, and more. I love this twist on classic deviled eggs, and I’m going to be making it for every Easter and Christmas from now on.
Ingredients
Eggs: You’ll need eggs for this recipe, of course! You can make as few or as many as you like. Sour Cream: Sour cream takes the place of the mayo here, and adds a slightly tangy twist. Bacon: Deviled eggs with bacon? Absolutely! Use bacon crumbles. Chives: You can skip these if you don’t have any, but they taste great. Cheddar Cheese: Cheddar is ideal for this recipe. Salt & Pepper: to taste.
Serving Suggestions
These flavorful deviled eggs make a great appetizer! Lay them out on the holiday app table, or serve them up as a finger food for your holiday party. Keep an eye on them, and put extras in the fridge ASAP to make sure they last as long as possible. They also make a good side dish to serve along with holiday ham (try our Brown Sugar Ham, Honey Glazed Ham, or Pineapple Ham) and your favorite veggie side dishes.
How long do Deviled Eggs keep?
Once the shell is removed from the hard-boiled eggs, and they’re prepared with the filling, the storage time decreases. But they can be safely kept in the fridge and enjoyed up to 3 days after preparing. Just be sure to keep them in an airtight container.
Make Ahead Instructions
For the best quality, I recommend making these loaded deviled eggs no more than a day ahead of time. Prep and keep them in the fridge. If you want to prep them further ahead, I’d recommend just hard-boiling the eggs to speed things up. Then you can make the filling, and finish the prep the night before.
More Holiday Dishes to Try:
Shaved Brussels Sprouts Salad Savory Mashed Sweet Potatoes Honey Glazed Carrots Instant Pot Potato Salad Pimento Cheese Deviled Eggs
