This delicious savory cornbread casserole is the perfect side dish to serve up for Thanksgiving and the holiday season. Oven-baked, it comes out so perfectly soft and moist, everyone will be asking for the recipe! Loaded with ham and cheese, this recipe is about to become your new family favorite! If you can’t get enough of cornbread, be sure to check out my Garlic Cheesy Cornbread Drop Biscuits!
How to Make a Cornbread Casserole
You can jump to the recipe card for full ingredients & instructions!
Can you make it ahead of time?
Yes, if you are planning to serve this up with lots of other treats, you can certainly get ahead of things with this cornbread casserole! You can make the batter the day before and keep it covered in the fridge. Alternatively, you can bake it and then keep it covered in the fridge for up to 2 days and then reheat it in the oven at 300°F for 10-15 minutes until warmed through.
What do you serve it with?
I like to serve this as part of my traditional Thanksgiving and Christmas dinners, but it’s also great with everyday meals as well. Try it with:
Can you freeze it?
If you really want to get ahead of things, then freezing this loaded cornbread is a great option. Let it cool, before wrapping in foil and placing in a freezer bag. It will keep well for up to 3 months. Thaw it in the fridge overnight before reheating in the oven to serve. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
