Iced Lemon Zucchini Bread Recipe
If you are trying to sneak some veggies into your family, this lemon zucchini bread is a delicious way to do it! Perfectly moist and full of fresh lemon flavor, this quick bread is perfect to serve as a dessert or enjoy with an afternoon cup of coffee. Be sure to try my zucchini chocolate cookies too!
How to make Lemon Zucchini Bread
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Do you need to peel the zucchini?
There’s no need to peel the zucchini for this recipe, in fact, I love the flecks of green in the baked loaf. If you have little mouths that refuse to eat anything green, then you can peel it to hide it further. Don’t squeeze the zucchini once you have grated it, you want to get all that moisture into your loaf.
How long does it keep?
This lemon zucchini bread will keep well at room temperature for around 3 days and up to a week in the fridge. Keep it in an air tight container or wrapped up to keep the moisture in.
Can you freeze it?
Yes, this bread will keep well frozen for up to 3 months either glazed or unglazed. Once the frosting has fully set, wrap the loaf in plastic wrap or foil and place in a freezer bag. Thaw the loaf at room temperature to enjoy. This lemon zucchini bread is so fresh and flavorful, I just knwo you are going to love it. Simple to make and delicious to eat!
More Quick Bread Recipes we Love
Chocolate Banana Bread Brown Butter Banana Bread Strawberry Bread Cinnamon Swirl Bread Peanut Butter Cup Banana Bread Glazed Lemon Cranberry Bread Oatmeal Pumpkin Bread
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