What’s in this Lemon Pepper Wings Recipe?

These wings are smothered in a seasoning mixture of olive oil, lemon juice, lemon pepper seasoning, onion powder, garlic powder, and pepper and topped with a delicious gremolata sauce that takes the flavor on a journey to absolute perfection.

Chicken Wings: I prefer bone-in wings for this recipe, but boneless also work. Olive Oil: Helps the seasoning stick to the wings. Lemon Juice: Adds bright, fresh acidity. Lemon Pepper Seasoning: Adds a burst of fresh and peppery flavor. Onion + Garlic Powder: Adds an earthy flavor and a pungent aroma. Black Pepper: Enhances the spiciness of the wings. Gremolata: You’ll need parsley, garlic, capers, lemon juice + zest, crushed red pepper flakes, ground black pepper, and olive oil to make this zesty sauce!

Pro Tip: Taste your lemon pepper seasoning before adding it; some brands are saltier than others, so you may want to reduce the amount.

Variations on Lemon Pepper Chicken Wings

While I personally love these wings as is, you can change up the flavor by using different kinds of citrus. Try orange, grapefruit, or lime! And if you’re a fan of Mexican food, try swapping out the parsley in the gremolata for cilantro! We also love the spice blend on these Garlic Parmesan Wings. I also love taking this dry rub wings recipe and using our lemon pepper flavoring with it!

How to Store and Reheat

Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes, until crispy and warmed through. Gremolata can be stored in the fridge overnight. The olive oil will solidify in the fridge, so allow it to sit at room temperature for at least 30 minutes before serving. Or run the container under hot water for a minute to melt the oil.

How to Freeze

Freeze lemon pepper wings in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.

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