I love chicken foil packets! They’re so simple to make in the oven or on the stove, and I don’t have to dirty up dozens of pots and pans. I flavored these packets with lemon and Italian seasoning and stuffed them with chicken, potatoes, and onions. It’s such a great low-effort meal.
How to Store and Reheat
Store leftover lemon chicken foil packets tightly wrapped in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in a 350°F oven for 15-20 minutes, or until warmed through.
Notes and Tips
Make sure to spray the middle of each sheet of foil with nonstick spray. Remember that each foil packet is for one serving, so stuff accordingly. To cook these foil packets on the grill, place them on the hot grill and cook for about 25 minutes, or until the chicken is cooked through and the potatoes are tender. You can check the doneness of the chicken by sticking a meat thermometer into the thickest part of the chicken, if it’s reading at least 165°F then you are good.
