Creamy Lemon Asparagus Pasta
Mix up your pasta night with this easy and tasty lemon asparagus pasta recipe. Made from scratch, the cream sauce is flavored with garlic and fresh lemon juice, while the asparagus adds a wonderful texture. This meat-free dinner comes together so easily, and it’s one that the whole family can enjoy. Be sure to try my Pasta Pomodoro and Chicken Florentine Pasta too! If you are in a bit of a dinner rut, give this pasta a go! Super quick and easy, and extra tasty, it ticks all the right boxes!
How to Make Lemon Asparagus Pasta
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Serving Suggestions
This lemon asparagus pasta can easily be served by itself, or pair it with any of these favorite sides…
Garlic Bread Caprese Salad Cheesy Baked Green Beans Cucumber Tomato Salad
However you decide to serve it, this creamy pasta dish is sure to become a family favorite! Lemon and asparagus together just work so well! You can enjoy this all year round, but it’s perfect for Spring!
Can I use bottled lemon juice?
I don’t recommend it, though you can use it in a pinch. Fresh lemon juice is best for bright, bold, fresh citrus flavor!
Can I add lemon zest, too?
Absolutely! For even more lemon flavor, add fresh lemon zest in step 4.
Can you freeze it?
Because it contains dairy, this pasta dish shouldn’t be frozen as the texture can change quite considerably.
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This lemon asparagus pasta is bursting with flavor. The cream makes it so luxurious, but in reality, it takes minutes to make. What more could you want from an easy weeknight dinner?!
More Easy Pasta Recipes to Try:
Jalapeno Popper Pasta Salad Creamy Mushroom Pasta Ham and Pea Pasta Baked Feta Pasta Crockpot Lasagna Cheesy Ravioli Lasagna Bake Instant Pot Spaghetti Chicken Alfredo Stuffed Shells
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