Best Italian Wedding Soup with Meatballs
Italian Wedding Soup is filled with all kinds of amazing ingredients! It’s a delicious mix of veggies, greens, grains, and meatballs. There’s a reason why this soup is timeless, because it’s so tasty and fit for any event. Plus it’s surprisingly easy to make! This is the best Italian wedding soup recipe, made with homemade meatballs, fresh vegetables, sausage and parmesan. It’s wonderfully rich and satisfying. Be sure to try my Chicken Parmesan Soup and Tomato Soup too!
Ingredients
Vegetables: Carrots, fennel bulb, onion, kale, spinach. White Wine Chicken Broth: I recommend using low-sodium broth. Couscous: Or substitute orzo, pasta, or another grain. Sausage Parmesan Cheese Meatballs: pork, sausage, beef, and lots of seasonings.
There are so many delicious ingredients in this Italian wedding soup recipe, so be sure to check the recipe card for the full ingredients list!
How to Make Italian Wedding Soup
You can jump to the recipe card for full ingredients & instructions!
Serving Suggestions
This Italian wedding soup recipe can easily be served by itself for a delicious dinner! It’s filled with so many ingredients, including grains, veggies, and meat, so it’s plenty filling. It works wonderfully with a side of garlic bread or a Caprese salad.
What is Italian wedding soup?
Italian wedding soup is a soup that contains a mix of veggies, greens, and meats. There’s lots of good stuff in here, all mingling together. This dish is sometimes called simply wedding soup, or traditionally, minestra maritata (meaning “marriage soup”).
Can you make it ahead of time?
This soup is so great to enjoy throughout the week. The recipe will easily make 8 servings, so you can make it one night and enjoy it for easy lunches and dinners. Store the cooled soup in airtight containers. It will keep in the fridge for up to 4 days. Reheat the soup on the stovetop or in the microwave for 3 minutes, stirring halfway through. You can also prep the meatballs ahead of time, keep them in the refrigerator, and bake to serve.
Can you freeze Italian wedding soup?
Yes! This wedding soup will keep well frozen for up to 6 months. Thaw the soup fully in the fridge overnight before reheating. This Italian wedding soup is so wonderfully delicious and so simple and easy to make. Be sure to make up a big batch because it will disappear quickly!
More Easy Soup Recipes we Love
Instant Pot Ham and Bean Soup Meatball Soup Broccoli Cheese Soup Tortellini Soup Zuppa Toscana Instant Pot Black Eyed Pea Soup Chicken Taco Soup Instant Pot Stuffed Pepper Soup Easy Gazpacho
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