What’s in Chicken with White Beans?

Savor the taste of Italy with this tasty Italian skillet chicken! We love the addition of white beans to this dish. White beans are often found in many Italian dishes like minestrone, so it offers a wonderful depth of flavor with the tomatoes, spinach, and capers. 

Chicken: I used boneless, skinless chicken breasts, but thighs would also work. Italian Seasoning: Adds a delicious herbal flavor. Salt + Pepper: Enhances the flavor of the chicken. Olive Oil: Helps the chicken and veggies cook without burning. Yellow Onion: Adds a sweet and earthy flavor. Bell Pepper: Adds a fresh and earthy flavor. You can use any color. Garlic: Adds an earthy flavor and pungent aroma. Grape Tomatoes: Add brightness and acidity. White Beans: Add creaminess. I used canned to save time, but you can make your own. Chicken Broth: Makes this dish saucy. Spinach: Adds a pop of color and is packed with vitamins and minerals. Capers: Add a pop of brininess.

Pro Tip: Pat the chicken dry to help the seasoning adhere and to prevent oil splatters.

Variations on Italian Skillet Chicken

To change up the flavor of this dish, you can swap out the Italian seasoning for your favorite seasoning blend. To make it spicy, add up to ¼ teaspoon of crushed red pepper flakes.

How to Store and Reheat

Store leftover Italian chicken skillet in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet set over medium-low heat until warmed through.

How to Freeze

Freeze Italian chicken skillet in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

Serve this Italian chicken skillet over a bed of white rice, couscous, or spaghetti; with a hearty side salad; or with a side of roasted vegetables.

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