What’s in Instant Pot Chicken?
If you love to eat a whole roasted chicken, but find it a bit of a hassle and too time-consuming, then grab your Instant Pot and get ready for the most delicious meal! With deliciously crispy skin, there is no risk of overcooked dry meat with this foolproof recipe.
Spices: Kosher salt, black pepper, dried thyme, onion and garlic powder, and paprika add a great depth of flavor to this chicken. Chicken: You’ll want a 5-pound whole chicken for this recipe. Lemon: Adds a touch of acidity. Olive Oil: Helps the chicken brown without burning. Chicken Broth: Adds moisture to the chicken as it cooks.
Pro Tip: If cooking your chicken from frozen, add an additional 5 minutes to the cooking time.
Variations on Pressure Cooker Whole Chicken
You can use different seasonings to change the flavor of this chicken. Poultry seasoning, blackened seasoning, Italian seasoning, or herbs de Provence would all be so yummy.
How to Store and Reheat
Remove the cooked chicken from the bones and place it in an airtight container. It will keep well in the fridge for up to 3 days.
How to Freeze
If you can’t get through all the meat, then freezing it is a great option and it will keep well for up to 3 months. Thaw it in the fridge overnight and use it in Shredded Chicken Tacos or Chicken Chili.
Serving Suggestions
Roasted whole chicken is perfect to serve up with roasted potatoes and your favorite veggie side dishes, and it’s a great option to serve at a smaller Thanksgiving or Christmas. Leftovers are great in salads and sandwiches! Remember not to throw the carcass out either so you can make your own chicken stock!
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