Easy Green Bean Casserole
I don’t know about you, but I’m always struggling with oven space during Thanksgiving – so much too cook! Luckily I’ve masted how to cook the most perfect green bean casserole in the pressure cooker to free up some extra room! Fresh green beans are cooked in a mushroom soup and topped with crispy onions for a veggie side dish that everyone will love! Be sure to try my Sweet Potato Casserole and Cranberry Orange Sauce too! This classic green bean casserole comes out so well in the Instant Pot, and I love that it frees my oven up for the rest of the feast!
How to Make Instant Pot Green Bean Casserole
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Serving Suggestions
This Instant Pot green bean casserole is the perfect addition to serve at your Thanksgiving dinner. Serve it alongside other favorites like….
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For me, my Thanksgiving meal is not complete without a classic green bean casserole! This comes out so well, and I love that it makes room in my oven! This came out so good! I promise you everyone will be asking for this recipe!
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Can I use canned or frozen green beans?
I prefer to use fresh beans, but you can use canned or frozen if you have then to hand – I find that frozen yield better results than canned. If using frozen, thaw them first by running them under cold water before using.
Can I use homemade cream of mushroom soup instead?
I love the convenience of using canned condensed mushroom soup for this dish, as it’s just the right consistency. You can use homemade, but make sure it’s thick so that you don’t have a watery casserole.
More Holiday Side Dish Recipes We Love
Cheesy Roasted Vegetables Instant Pot Mashed Potatoes Sweet Potato Rolls Roasted Maple Bacon Brussels Sprouts
This Instant Pot green bean casserole is one delicious recipe! Simple to make and so quick, this one is a keeper!
More Thanksgiving Casserole Recipes to Try:
Sausage Breakfast Casserole Mac and Cheese Casserole Crockpot Sweet Potato Casserole Loaded Green Bean Casserole Crockpot Green Bean Casserole
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