This Instant Pot chicken adobo is such a great weeknight meal. It’s all made in the Instant Pot, so cleanup is a breeze, and the whole thing comes together super quick. Flavored with onions, bell peppers, soy sauce, and rice vinegar, it has such a unique and delicious taste. I hope you love it as much as I do!
How to Store and Reheat
Store leftover Instant Pot chicken adobo in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Let thaw overnight in the refrigerator before reheating in the microwave until warmed through.
